1 . Stage
Preheat oven to 160 ° C.
2 . Stage
Heat the pan over medium heat. Add oil and fry the meat on all sides for about 10 minutes.
3 . Stage
Put onion, garlic and 1 bay leaf on the bottom of the baking dish. Put meat on top, the remaining bay leaf, add salt and pepper and cover with foil.
4 . Stage
Bake in the oven for about 30 minutes. Reduce heat to 150 C and bake for 1 hour.
5 . Stage
Put the prepared meat on a dish, cover with foil and let stand for 10 - 15 minutes. Cut into slices, lay the onion on top and pour over the juice.