23.03.2021
90
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
0.29
Carbohydrates:
0.02
Fats:
0.02
Water:
0.03
Beef in the oven
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Ingredients

№ Title Value
1. Olive oil 2 Tsp
2. Beef 1 kg
3. Bulb onions 1 PC.
4. Garlic 2 clove
5. Bay leaf 2 PC.
6. Black pepper taste
7. Salt taste

Cooking

1 . Stage

Preheat oven to 160 ° C.

2 . Stage

Heat the pan over medium heat. Add oil and fry the meat on all sides for about 10 minutes.

1. Stage. Heat the pan over medium heat. Add oil and fry the meat on all sides for about 10 minutes.

3 . Stage

Put onion, garlic and 1 bay leaf on the bottom of the baking dish. Put meat on top, the remaining bay leaf, add salt and pepper and cover with foil.

1. Stage. Put onion, garlic and 1 bay leaf on the bottom of the baking dish. Put meat on top, the remaining bay leaf, add salt and pepper and cover with foil.

4 . Stage

Bake in the oven for about 30 minutes. Reduce heat to 150 C and bake for 1 hour.

5 . Stage

Put the prepared meat on a dish, cover with foil and let stand for 10 - 15 minutes. Cut into slices, lay the onion on top and pour over the juice.

1. Stage. Put the prepared meat on a dish, cover with foil and let stand for 10 - 15 minutes. Cut into slices, lay the onion on top and pour over the juice.
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