06.04.2022
87
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
17.11
Carbohydrates:
0.54
Fats:
1.58
Squirrels:
0.16
Water:
0.31
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef | 1 kg |
| 2. | Butter | 100 gram |
| 3. | Sour cream 15% | 500 gram |
| 4. | Flour | 50 gram |
| 5. | Horseradish | 10 gram |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1 . Stage
Boil beef in salted water for about an hour.
2 . Stage
For the sauce, spasser the flour in butter, add 300 ml of meat broth and bring to a boil. Then add sour cream, grated horseradish and salt to taste. Mix well and cook for another minute.
3 . Stage
Cut the meat into slices, put in a roasting pan, pour the sauce and put in the oven for 20 minutes at 180 degrees.
Potato pie
views
: 215
date: 20.05.2020
Curd eggs
views
: 116
date: 20.05.2020
Holstein Beef Steak
views
: 123
date: 20.05.2020
Pork roast
views
: 152
date: 20.05.2020
Barley porridge
views
: 369
date: 20.05.2020
Cheese and mushroom bags
views
: 126
date: 20.05.2020
Apple pie
views
: 130
date: 20.05.2020
Kabachkovo cheese pancakes
views
: 96
date: 20.05.2020
Pizzette
views
: 212
date: 20.05.2020
Chicken Bacon Ranch Poppers
views
: 121
date: 02.02.2021
Minced pasta
views
: 213
date: 21.05.2020
Fruit Salad Magic Vase
views
: 145
date: 20.05.2020
Curd under glaze
views
: 11
date: 22.07.2021
Sour cream
views
: 3
date: 20.05.2020
Zebra pie
views
: 161
date: 20.05.2020