20.05.2020
11
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1711.47
Carbohydrates:
54.13
Fats:
158.27
Squirrels:
16.33
Water:
31.17
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef | 1 Kg |
| 2. | Butter | 100 Column |
| 3. | Sour cream 15% | 500 Column |
| 4. | Flour | 50 Column |
| 5. | Horseradish | 10 Column |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Boil beef in salted water for about an hour.
2. Stage
For the sauce, spasser the flour in butter, add 300 ml of meat broth and bring to a boil. Then add sour cream, grated horseradish and salt to taste. Mix well and cook for another minute.
3. Stage
Cut the meat into slices, put in a roasting pan, pour the sauce and put in the oven for 20 minutes at 180 degrees.
Braised stomachs with vegetables
views
: 44
date: 21.05.2020
Chinese Chicken with Eggplant
views
: 29
date: 21.05.2020
New Year's pork roll
views
: 51
date: 21.05.2020
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views
: 25
date: 21.05.2020
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views
: 18
date: 20.05.2020
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views
: 31
date: 21.05.2020