20.05.2020
11
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1711.47
Carbohydrates:
54.13
Fats:
158.27
Squirrels:
16.33
Water:
31.17
Ingredients
Title Value
1. Beef 1 Kg
2. Butter 100 Column
3. Sour cream 15% 500 Column
4. Flour 50 Column
5. Horseradish 10 Column
6. Black pepper taste
7. Salt taste
Cooking

1. Stage

Boil beef in salted water for about an hour.

2. Stage

For the sauce, spasser the flour in butter, add 300 ml of meat broth and bring to a boil. Then add sour cream, grated horseradish and salt to taste. Mix well and cook for another minute.

3. Stage

Cut the meat into slices, put in a roasting pan, pour the sauce and put in the oven for 20 minutes at 180 degrees.