20.05.2020
3
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1179.81
Carbohydrates:
5.47
Fats:
82.55
Squirrels:
93.18
Water:
336.86
Ingredients
Title Value
1. Beef 500 Column
2. Bulb onions 2 PC.
3. Mustard 1 art. l
4. Sour cream 15% 150 Column
5. Flour 1 art. l
6. Bouillon 1 Art.
7. Vegetable oil for frying
8. Spice taste
9. Salt taste
Cooking

1. Stage

Cut the meat into slices and beat a little with a hammer. Cut the onion into rings.

2. Stage

Fry the meat until golden brown in vegetable oil.

3. Stage

Add onion to the meat and sauté.

4. Stage

Pour in flour, mix well, pour in broth or just warm water, cover and simmer for 50 minutes. Then add spices, salt, mustard and sour cream. Stir and cook over low heat for another 30 minutes.

5. Stage

Serve the meat with a side dish sprinkled with herbs.

6. Stage

Bon Appetit!!!