Ingredients for - Beef in dark beer

1. Beef 500 gram
2. Bulb onions 1 PC.
3. Bell pepper 1 PC.
4. Chilli 1/2 PC.
5. Dark beer 0.5 L
6. Tomato paste 4 tbsp
7. Garlic 3 clove
8. Caraway 1 Tsp

How to cook deliciously - Beef in dark beer

1 . Stage

Dice the meat.

1. Stage. Beef in dark beer: Dice the meat.

2 . Stage

Cut onion and bell pepper into rings.

1. Stage. Beef in dark beer: Cut onion and bell pepper into rings.

3 . Stage

Chilli and garlic chop finely.

1. Stage. Beef in dark beer: Chilli and garlic chop finely.

4 . Stage

Mix everything and put in a greased baking dish. Add tomato paste, squeezed garlic, cumin, salt, pepper.

5 . Stage

Pour in beer so that the meat is completely covered. Cover the mold with foil or lid.

1. Stage. Beef in dark beer: Pour in beer so that the meat is completely covered. Cover the mold with foil or lid.

6 . Stage

Bake at 190 degrees for about 1.5 hours.

7 . Stage

15 minutes before the readiness to remove the foil. The meat should become soft and thicken the sauce. If necessary, in the process of baking - pour beer.

1. Stage. Beef in dark beer: 15 minutes before the readiness to remove the foil. The meat should become soft and thicken the sauce. If necessary, in the process of baking - pour beer.