21.05.2020
72
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
945.86
Carbohydrates:
2.12
Fats:
60.17
Squirrels:
90.61
Water:
337.96
Chicken fillet in sour cream sauce
views
: 98
date: 20.05.2020
Lamb rack
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: 130
date: 21.05.2020
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: 113
date: 21.05.2020
Smokehouse knob
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: 91
date: 21.05.2020
Pork belly roll
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: 131
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Greek Baked Chicken
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: 105
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef | 500 Column |
| 2. | Bulb onions | 1 PC. |
| 3. | Bell pepper | 1 PC. |
| 4. | Chilli | 1/2 PC. |
| 5. | Dark beer | 0.5 L |
| 6. | Tomato paste | 4 art. l |
| 7. | Garlic | 3 clove |
| 8. | Caraway | 1 Tsp |
Cooking
1. Stage
Dice the meat.
2. Stage
Cut onion and bell pepper into rings.
3. Stage
Chilli and garlic chop finely.
4. Stage
Mix everything and put in a greased baking dish. Add tomato paste, squeezed garlic, cumin, salt, pepper.
5. Stage
Pour in beer so that the meat is completely covered. Cover the mold with foil or lid.
6. Stage
Bake at 190 degrees for about 1.5 hours.
7. Stage
15 minutes before the readiness to remove the foil. The meat should become soft and thicken the sauce. If necessary, in the process of baking - pour beer.
Chicken fillet in sour cream sauce
views
: 98
date: 20.05.2020
Lamb rack
views
: 130
date: 21.05.2020
Chicken roll with cheese and tomatoes
views
: 113
date: 21.05.2020
Smokehouse knob
views
: 91
date: 21.05.2020
Pork belly roll
views
: 131
date: 21.05.2020
Greek Baked Chicken
views
: 105
date: 21.05.2020