Dice the meat.
Cut onion and bell pepper into rings.
Chilli and garlic chop finely.
Mix everything and put in a greased baking dish. Add tomato paste, squeezed garlic, cumin, salt, pepper.
Pour in beer so that the meat is completely covered. Cover the mold with foil or lid.
Bake at 190 degrees for about 1.5 hours.
15 minutes before the readiness to remove the foil. The meat should become soft and thicken the sauce. If necessary, in the process of baking - pour beer.