Ingredients

Title Value
1. Beef 500 Column
2. Bulb onions 1 PC.
3. Bell pepper 1 PC.
4. Chilli 1/2 PC.
5. Dark beer 0.5 L
6. Tomato paste 4 art. l
7. Garlic 3 clove
8. Caraway 1 Tsp

Cooking

1. Stage

Dice the meat.

1. Stage. Dice the meat.

2. Stage

Cut onion and bell pepper into rings.

1. Stage. Cut onion and bell pepper into rings.

3. Stage

Chilli and garlic chop finely.

1. Stage. Chilli and garlic chop finely.

4. Stage

Mix everything and put in a greased baking dish. Add tomato paste, squeezed garlic, cumin, salt, pepper.

5. Stage

Pour in beer so that the meat is completely covered. Cover the mold with foil or lid.

1. Stage. Pour in beer so that the meat is completely covered. Cover the mold with foil or lid.

6. Stage

Bake at 190 degrees for about 1.5 hours.

7. Stage

15 minutes before the readiness to remove the foil. The meat should become soft and thicken the sauce. If necessary, in the process of baking - pour beer.

1. Stage. 15 minutes before the readiness to remove the foil. The meat should become soft and thicken the sauce. If necessary, in the process of baking - pour beer.