Ingredients for - Beef goulash in a multicooker

1. Beef 400 gram
2. Bulb onions 1 PC.
3. Tomatoes 1 PC.
4. Bell pepper 0,5 PC.
5. Carrot 1 PC.
6. Tkemali sauce 100 gram
7. Water 100 Ml
8. Salt 0,5 Tsp
9. Spice 0,5 Tsp

How to cook deliciously - Beef goulash in a multicooker

1 . Stage

Wash the beef and cut it into pieces.

1. Stage. Beef goulash in a multicooker: Wash the beef and cut it into pieces.

2 . Stage

Place the meat in the bowl of the multicooker, add chopped carrots.

1. Stage. Beef goulash in a multicooker: Place the meat in the bowl of the multicooker, add chopped carrots.

3 . Stage

Add chopped tomato.

1. Stage. Beef goulash in a multicooker: Add chopped tomato.

4 . Stage

Plus chopped bell peppers.

1. Stage. Beef goulash in a multicooker: Plus chopped bell peppers.

5 . Stage

On top of finely chopped onions.

1. Stage. Beef goulash in a multicooker: On top of finely chopped onions.

6 . Stage

Add salt, spices, sauce and stir everything. Cook in "Stew" mode for 2 hours.

1. Stage. Beef goulash in a multicooker: Add salt, spices, sauce and stir everything. Cook in

7 . Stage

Serve with your favorite side dish. We prefer buckwheat porridge. Bon appetit!

1. Stage. Beef goulash in a multicooker: Serve with your favorite side dish. We prefer buckwheat porridge. Bon appetit!