20.05.2020
15
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
944.59
Carbohydrates:
1.87
Fats:
60.25
Squirrels:
90.28
Water:
336.89

Ingredients

Title Value
1. Beef 500 Column
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Water 200 Ml
5. Flour 1 art. l
6. Tomato paste 1 Tsp
7. Sour cream 15% 1 art. l
8. Bay leaf 1 PC.
9. Black pepper taste
10. Salt taste
11. Vegetable oil for frying

Cooking

1. Stage

Cut the meat into small pieces and fry until golden brown. Add chopped onions and grated carrots, fry a little more. Put everything in a saucepan, add water and simmer for 1 hour, add bay leaf and season to taste.

1. Stage. Cut the meat into small pieces and fry until golden brown. Add chopped onions and grated carrots, fry a little more. Put everything in a saucepan, add water and simmer for 1 hour, add bay leaf and season to taste.

2. Stage

Mix flour with tomato paste and sour cream until smooth.

1. Stage. Mix flour with tomato paste and sour cream until smooth.

3. Stage

Add the sauce we prepared to the meat, stirring constantly. Boil another 10 minutes, if the goulash turns out to be very thick, add the required amount of boiling water.

1. Stage. Add the sauce we prepared to the meat, stirring constantly. Boil another 10 minutes, if the goulash turns out to be very thick, add the required amount of boiling water.

4. Stage

Beef goulash is ready, serve with mashed potatoes.

1. Stage. <strong>Beef goulash is</strong> ready, serve with mashed potatoes.

5. Stage

Bon Appetit!!!