20.05.2020
3
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
944.59
Carbohydrates:
1.87
Fats:
60.25
Squirrels:
90.28
Water:
336.89
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef | 500 Column |
| 2. | Bulb onions | 1 PC. |
| 3. | Carrot | 1 PC. |
| 4. | Water | 200 Ml |
| 5. | Flour | 1 art. l |
| 6. | Tomato paste | 1 Tsp |
| 7. | Sour cream 15% | 1 art. l |
| 8. | Bay leaf | 1 PC. |
| 9. | Black pepper | taste |
| 10. | Salt | taste |
| 11. | Vegetable oil | for frying |
Cooking
1. Stage
Cut the meat into small pieces and fry until golden brown. Add chopped onions and grated carrots, fry a little more. Put everything in a saucepan, add water and simmer for 1 hour, add bay leaf and season to taste.
2. Stage
Mix flour with tomato paste and sour cream until smooth.
3. Stage
Add the sauce we prepared to the meat, stirring constantly. Boil another 10 minutes, if the goulash turns out to be very thick, add the required amount of boiling water.
4. Stage
Beef goulash is ready, serve with mashed potatoes.
5. Stage
Bon Appetit!!!