Pass the beef through a meat grinder.
Add the onion passed through the meat grinder to the meat, pour in the milk, add the cereal. Salt and pepper to taste, mix well.
Make a small ball from the minced meat, beat off a little in your hands, forming a cutlet. Bread in breadcrumbs.
Heat the oil well in a frying pan, lay out the patties and fry until golden brown on both sides. Smooth out not many cutlets at a time so that there is free space between them.
Cutlets are ready, let cool slightly and serve.
Beef patties are crispy on the outside thanks to breading and tender, juicy on the inside. They need to be fried in a large amount of oil and so that it is well heated, then the patties will be cooked quickly and will never be dry. Beef cutlets are perfect for any side dish or salad.