1 . Stage
Pass the beef through a meat grinder.
2 . Stage
Add the onion passed through the meat grinder to the meat, pour in the milk, add the cereal. Salt and pepper to taste, mix well.
3 . Stage
Make a small ball from the minced meat, beat off a little in your hands, forming a cutlet. Bread in breadcrumbs.
4 . Stage
Heat the oil well in a frying pan, lay out the patties and fry until golden brown on both sides. Smooth out not many cutlets at a time so that there is free space between them.
5 . Stage
Cutlets are ready, let cool slightly and serve.
6 . Stage
7 . Stage
Beef patties are crispy on the outside thanks to breading and tender, juicy on the inside. They need to be fried in a large amount of oil and so that it is well heated, then the patties will be cooked quickly and will never be dry. Beef cutlets are perfect for any side dish or salad.