20.05.2020
21
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
3046.86
Carbohydrates:
113.19
Fats:
205.9
Squirrels:
168.03
Water:
669.82

Ingredients

Title Value
1. Milk 150 Ml
2. Vegetable oil 100 Ml
3. Breadcrumbs 100 Column
4. Bulb onions 2 PC.
5. Beef 800 Column
6. Wheat flakes 50 Column
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Pass the beef through a meat grinder.

1. Stage. Pass the beef through a meat grinder.

2. Stage

Add the onion passed through the meat grinder to the meat, pour in the milk, add the cereal. Salt and pepper to taste, mix well.

1. Stage. Add the onion passed through the meat grinder to the meat, pour in the milk, add the cereal. Salt and pepper to taste, mix well.

3. Stage

Make a small ball from the minced meat, beat off a little in your hands, forming a cutlet. Bread in breadcrumbs.

1. Stage. Make a small ball from the minced meat, beat off a little in your hands, forming a cutlet. Bread in breadcrumbs.

4. Stage

Heat the oil well in a frying pan, lay out the patties and fry until golden brown on both sides. Smooth out not many cutlets at a time so that there is free space between them.

1. Stage. Heat the oil well in a frying pan, lay out the patties and fry until golden brown on both sides. Smooth out not many cutlets at a time so that there is free space between them.

5. Stage

Cutlets are ready, let cool slightly and serve.

1. Stage. Cutlets are ready, let cool slightly and serve.

6. Stage

Bon Appetit!!!

7. Stage

Beef patties are crispy on the outside thanks to breading and tender, juicy on the inside. They need to be fried in a large amount of oil and so that it is well heated, then the patties will be cooked quickly and will never be dry. Beef cutlets are perfect for any side dish or salad.