Name: Beef Chili
Prep time: 50 min
Cook time: 50 min
Yield: 6
Ingredients: Tomatoes in their own juice - 700 gram; Canned food. beans - 400 gram; Ground beef - 700 gram; Garlic - 3 clove; Bulb onions - 2 PC.; Tomato paste - 2 tbsp; Chilli - 1.5 Tsp; Ground cumin - 1 Tsp; Oregano - 1 Tsp; Vegetable oil - 3 tbsp; Cayenne pepper - 1/4 Tsp; Salt - taste; Ground pepper - taste

Ingredients for - Beef Chili

1. Tomatoes in their own juice 700 gram

2. Canned food. beans 400 gram

3. Ground beef 700 gram

4. Garlic 3 clove

5. Bulb onions 2 PC.

6. Tomato paste 2 tbsp

7. Chilli 1.5 Tsp

8. Ground cumin 1 Tsp

9. Oregano 1 Tsp

10. Vegetable oil 3 tbsp

11. Cayenne pepper 1/4 Tsp

12. Salt taste

13. Ground pepper taste

How to cook deliciously - Beef Chili

1 . Stage

In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat.

2 . Stage

Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary.