28.12.2020
14
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Middle
Cheese pancakes with cheese
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Ingredients

№ Title Value
1. Tomatoes in their own juice 700 Column
2. Canned food. beans 400 Column
3. Ground beef 700 Column
4. Garlic 3 clove
5. Bulb onions 2 PC.
6. Tomato paste 2 art. l
7. Chilli 1.5 Tsp
8. Ground cumin 1 Tsp
9. Oregano 1 Tsp
10. Vegetable oil 3 art. l
11. Cayenne pepper 1/4 Tsp
12. Salt taste
13. Ground pepper taste

Cooking

1. Stage

In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat.

1. Stage. In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat.

2. Stage

Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary.

1. Stage. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary.
Cheese pancakes with cheese
views : 144
date: 21.05.2020
Jizz byz
views : 105
date: 21.05.2020
Chicken fillet in sour cream sauce
views : 84
date: 20.05.2020
Beef Sauce
views : 97
date: 21.05.2020
Duck breasts with dried apricots
views : 70
date: 21.05.2020
Greek Baked Chicken
views : 96
date: 21.05.2020