Ingredients for - Beef borsch

1. Beef 1 kg
2. Potatoes 500 gram
3. White cabbage 300 gram
4. Beet 400 gram
5. Carrot 200 gram
6. Bulb onions 200 gram
7. Tomato paste 3 tbsp
8. Vinegar 9% 1 Tsp
9. Garlic 3 clove
10. Bay leaf 2 PC.
11. Greenery 20 gram
12. Parsley (root) 20 gram
13. Salt taste
14. Spice taste

How to cook deliciously - Beef borsch

1 . Stage

Pour the meat with water, cook for 1.5 hours. Then cut the meat into small pieces. Add to broth.

1. Stage. Beef borsch: Pour the meat with water, cook for 1.5 hours. Then cut the meat into small pieces. Add to broth.

2 . Stage

Chop cabbage into thin strips. Finely chop the onion. Grate the carrots on a medium grater. Cut the beets into thin strips. Dice potatoes or cubes.

1. Stage. Beef borsch: Chop cabbage into thin strips. Finely chop the onion. Grate the carrots on a medium grater. Cut the beets into thin strips. Dice potatoes or cubes.

3 . Stage

Fry beets in vegetable oil. Add vinegar and tomato paste, simmer for 7 minutes. Fry the onions in vegetable oil. Add carrots, a little salt and pepper, fry. Add potatoes to the boiling broth and salt.

1. Stage. Beef borsch: Fry beets in vegetable oil. Add vinegar and tomato paste, simmer for 7 minutes. Fry the onions in vegetable oil. Add carrots, a little salt and pepper, fry. Add potatoes to the boiling broth and salt.

4 . Stage

When the broth boils, add the cabbage. Cook over low heat for 5 minutes. Add the beets, cook for about 10 minutes. Add onions and carrots. Next add bay leaf, parsley root.

1. Stage. Beef borsch: When the broth boils, add the cabbage. Cook over low heat for 5 minutes. Add the beets, cook for about 10 minutes. Add onions and carrots. Next add bay leaf, parsley root.

5 . Stage

If necessary, add salt and pepper. Add the garlic squeezed through the garlic press. Remove from heat, let stand for 20 minutes. Pour the finished borscht into plates, add sour cream and sprinkle with herbs.

1. Stage. Beef borsch: If necessary, add salt and pepper. Add the garlic squeezed through the garlic press. Remove from heat, let stand for 20 minutes. Pour the finished borscht into plates, add sour cream and sprinkle with herbs.

6 . Stage

Bon Appetit!!!

7 . Stage

Beef and beetroot borscht is hearty, tasty and rich. Cooking such a soup is quite simple, it has a rich beautiful color. You can take beef on the bones or only the flesh as you like more, if you choose on the bones then the borscht will turn out to be even more saturated and satisfying.