20.05.2020
3
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
632.56
Carbohydrates:
7.71
Fats:
47.47
Squirrels:
42.39
Water:
219.86
Ingredients
Title Value
1. Boiled beef 150 Column
2. Champignon 5 PC.
3. Bulb onions 1 PC.
4. Bell pepper 1 PC.
5. Cucumbers 150 Column
6. Boiled eggs 2 PC.
7. Sour cream 20% 100 Column
8. Vegetable oil 2 art. l
9. Greenery taste
10. Black pepper taste
11. Salt taste
Cooking

1. Stage

Cool the boiled beef and cut it as you like, you can cubes or cubes.

2. Stage

Cut the mushrooms into fairly large pieces.

3. Stage

Dice the onion and fry in vegetable oil until soft.

4. Stage

Then add the chopped mushrooms and sauté for another 5-10 minutes.

5. Stage

Peel the bell peppers from seeds and cut into strips, cut the cucumber into small strips.

6. Stage

Peel and cut the boiled eggs. To prevent eggs from cracking during cooking, add a little salt.

7. Stage

Cut the greens, take the one you like, it can just be dill or parsley, and you can also take green onions.

8. Stage

To season sour cream, mix with salt and spices to taste, if you want add a clove of garlic. Sour cream can also be replaced with mayonnaise.

9. Stage

Combine all chopped ingredients.

10. Stage

Season the salad with sour cream, mix well and serve.

11. Stage

Bon Appetit!!!

12. Stage

Such a salad turns out to be very satisfying, since mushrooms also enter it along with meat, sweet pepper and cucumber give the salad freshness and brightness. I recommend replacing mayonnaise with sour cream, since the salad is already quite high-calorie, and mushrooms with onions are cooked in vegetable oil. Cook such yummy for the holiday or just to please your family.