20.05.2020
3
Recipe information
Cooking:
20 min.
Servings per container:
10
Complexity:
Easy
Calorie content:
12.44
Carbohydrates:
0.48
Fats:
1.04
Squirrels:
0.96
Water:
2.98
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled chicken breast | 2.5 Art. |
| 2. | Petiole celery | 1 Art. |
| 3. | Grape | 1 Art. |
| 4. | Parsley (greens) | 2 art. l |
| 5. | Almond | 1/2 Art. |
| 6. | Salt | 1 Tsp |
| 7. | Mayonnaise | 1 Art. |
| 8. | Cream 10% | 1/4 Art. |
Cooking
1. Stage
In a medium bowl, whip the cream.
2. Stage
Mix meat, celery, grapes, almonds, parsley, salt, mayonnaise with whipped cream, mix well and send briefly in the cold.
3. Stage
Bon Appetit!!!
Avocado and Feta Salad
views
: 11
date: 21.05.2020
Pollock liver salad
views
: 12
date: 21.05.2020
Squid and Mussel Salad
views
: 9
date: 21.05.2020
Salad with Mussels and Octopus
views
: 4
date: 21.05.2020
Salad with oranges and cheese
views
: 6
date: 21.05.2020
Cheese crisp salad
views
: 4
date: 20.05.2020