20.05.2020
25
Recipe information
Cooking:
20 min.
Servings per container:
10
Complexity:
Easy
Calorie content:
12.44
Carbohydrates:
0.48
Fats:
1.04
Squirrels:
0.96
Water:
2.98
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled chicken breast | 2.5 Art. |
| 2. | Petiole celery | 1 Art. |
| 3. | Grape | 1 Art. |
| 4. | Parsley (greens) | 2 art. l |
| 5. | Almond | 1/2 Art. |
| 6. | Salt | 1 Tsp |
| 7. | Mayonnaise | 1 Art. |
| 8. | Cream 10% | 1/4 Art. |
Cooking
1. Stage
In a medium bowl, whip the cream.
2. Stage
Mix meat, celery, grapes, almonds, parsley, salt, mayonnaise with whipped cream, mix well and send briefly in the cold.
3. Stage
Bon Appetit!!!