20.05.2020
4
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
539.68
Carbohydrates:
37.13
Fats:
41.96
Squirrels:
5.64
Water:
16.66
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Butter | 50 Column |
| 2. | Flour | 50 Column |
| 3. | Milk | 2 Art. |
| 4. | Salt | taste |
| 5. | Black pepper | taste |
Cooking
1. Stage
Boil milk in a pan. Melt the butter over medium heat. Pour in flour and mix quickly with butter.
2. Stage
Now, using a whisk, stirring the Bechamel sauce , pour in the remaining milk.
3. Stage
Cook until smooth. Add salt and pepper to taste.
