20.05.2020
53
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
539.68
Carbohydrates:
37.13
Fats:
41.96
Squirrels:
5.64
Water:
16.66

Ingredients

Title Value
1. Butter 50 Column
2. Flour 50 Column
3. Milk 2 Art.
4. Salt taste
5. Black pepper taste

Cooking

1. Stage

Boil milk in a pan. Melt the butter over medium heat. Pour in flour and mix quickly with butter.

1. Stage. Boil milk in a pan. <strong> </strong> Melt the butter over medium heat. Pour in flour and mix quickly with butter. 2. Stage. Boil milk in a pan. <strong> </strong> Melt the butter over medium heat. Pour in flour and mix quickly with butter.

2. Stage

Now, using a whisk, stirring the Bechamel sauce , pour in the remaining milk.

1. Stage. Now, using a whisk, stirring the <strong>Bechamel sauce</strong> , pour in the remaining milk.

3. Stage

Cook until smooth. Add salt and pepper to taste.

1. Stage. Cook until smooth. Add salt and pepper to taste.