Ingredients for - Bechamel sauce

1. Butter 50 gram
2. Flour 50 gram
3. Milk 2 Art.
4. Salt taste
5. Black pepper taste

How to cook deliciously - Bechamel sauce

1 . Stage

Boil milk in a pan. Melt the butter over medium heat. Pour in flour and mix quickly with butter.

1. Stage. Bechamel sauce: Boil milk in a pan. Melt the butter over medium heat. Pour in flour and mix quickly with butter.

2 . Stage

Now, using a whisk, stirring the Bechamel sauce , pour in the remaining milk.

1. Stage. Bechamel sauce: Now, using a whisk, stirring the Bechamel sauce , pour in the remaining milk.

3 . Stage

Cook until smooth. Add salt and pepper to taste.

1. Stage. Bechamel sauce: Cook until smooth. Add salt and pepper to taste.