23.03.2021
97
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
5.4
Carbohydrates:
0.37
Fats:
0.42
Squirrels:
0.06
Water:
0.17
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Butter | 50 Column |
| 2. | Flour | 50 Column |
| 3. | Milk | 2 Art. |
| 4. | Salt | taste |
| 5. | Black pepper | taste |
Cooking
1 . Stage
Boil milk in a pan. Melt the butter over medium heat. Pour in flour and mix quickly with butter.
2 . Stage
Now, using a whisk, stirring the Bechamel sauce , pour in the remaining milk.
3 . Stage
Cook until smooth. Add salt and pepper to taste.
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: 59
date: 20.05.2020
Skillet Tuna Melt
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: 188
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Coconut Milk Cupcake
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: 57
date: 20.05.2020
Quiche with custard
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: 56
date: 20.05.2020
Chicken cutlets with vegetables
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: 65
date: 20.05.2020
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: 64
date: 13.11.2020
Dutch roll
views
: 109
date: 20.05.2020
Brynza stuffed peppers
views
: 47
date: 20.05.2020
Pork ribs in the pan
views
: 56
date: 20.05.2020
Beetroot Hummus
views
: 69
date: 20.05.2020
Golden Rosan Salad
views
: 87
date: 20.05.2020
Cream zucchini puree soup
views
: 40
date: 20.05.2020
Peanut cookie
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: 74
date: 20.05.2020
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: 106
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: 82
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