20.05.2020
67
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
539.68
Carbohydrates:
37.13
Fats:
41.96
Squirrels:
5.64
Water:
16.66
Ingredients
№ | Title | Value |
---|---|---|
1. | Butter | 50 Column |
2. | Flour | 50 Column |
3. | Milk | 2 Art. |
4. | Salt | taste |
5. | Black pepper | taste |
Cooking
1. Stage
Boil milk in a pan. Melt the butter over medium heat. Pour in flour and mix quickly with butter.

2. Stage
Now, using a whisk, stirring the Bechamel sauce , pour in the remaining milk.

3. Stage
Cook until smooth. Add salt and pepper to taste.
