|1.||Flour Dough||350 Column|
|2.||Milk Dough||200 Ml|
|3.||Vegetable oil Dough||2 art. l|
|4.||Dry yeast Dough||1 Tsp|
|5.||Salt Dough||0.5 Tsp|
|6.||Sugar Dough||2 Tsp|
|7.||Chicken fillet Filling||2 PC.|
|8.||Greenery Filling||2 art. l|
|9.||Flour Sauce||1 art. l|
|10.||Bouillon Sauce||1 Art.|
|11.||Butter Sauce||50 Column|
First you need to cook the dough. Dissolve the yeast with sugar in warm milk, let stand for several minutes, then add salt, vegetable oil and flour. Knead the smooth dough and place it in a warm place while we are filling.
Boil chicken until cooked in salted water for about 30-40 minutes; for flavor, add bay leaf and peppercorns. Cool and dice.
For sauce in a pan, melt the butter, add flour and fry for a minute. Pour the broth slowly while stirring constantly, take the broth after boiling the meat. Season the finished sauce with salt and season to taste. Combine the meat with the sauce and chopped herbs. Mix well and our filling is ready.
Mash the finished dough with your hands, divide into 2 parts. one must be larger than the other. Roll out most of the dough and place in a greased baking dish while making sides.
Put the filling on the dough and tamp a little with a spoon.
Roll out the remaining piece of dough and cover the pie, you can make some curly top with holes or just cover it with a rolled dough layer, IMPORTANT, be sure to make a hole in the center so that steam can escape during baking.
Bake in a preheated oven to 180 degrees for about 30 minutes.
Chicken pie in Bechamel sauce is very tender, juicy, tasty, fragrant and hearty. Cooking such a pie is not too difficult, it is made from yeast dough so you can use your favorite recipe. Thanks to the sauce, the filling is very juicy. You can experiment with the filling by adding your favorite spices and herbs, and you can add grated cheese if you wish. Such a pie is perfect for a large campaign, for a festive table or just for a dinner for the whole family.