11.06.2020
77
Recipe information
Cooking:
10 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Boiled beans 150 Column
2. Bulb onions 150 Column
3. Parsley (greens) 50 Column
4. Vinegar 9% 2 art. l
5. Vegetable oil 2 art. l
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Finely chop the onion and parsley. Add salt and pepper to taste, as well as oil and vinegar, mix well.

1. Stage. Finely chop the onion and parsley. Add salt and pepper to taste, as well as oil and vinegar, mix well.

2. Stage

Add boiled beans and mix well.

1. Stage. Add boiled beans and mix well.

3. Stage

The dish is ready and can be served.

1. Stage. The dish is ready and can be served.

4. Stage

Bon Appetit!!!