Soak beans in cold water overnight. Then change the water and cook for 1.5 hours, 15 minutes before cooking, salt to taste. Then leave the beans in the water to cool for 2 hours.
Throw the beans into a colander. Dice the onion, grate the carrots on a coarse grater. Fry vegetables in vegetable oil for 5 minutes. Then add beans and tomato paste, salt and pepper to taste. Simmer for about 10 minutes.
Beans in tomato sauce are juicy, tasty and satisfying. It can be served as a separate dish as well as with any side dish or meat. Cooking is quite simple and quick, the main thing is to pre-soak the beans in water, and you can also pre-boil to further reduce the cooking time. Such beans are quite juicy, instead of tomato paste, you can use tomatoes in your own juice.