Ingredients

Title Value
1. Vegetable oil 1 Tsp
2. Garlic 2 clove
3. Bulb onions 2 PC.
4. Tomatoes 1 kg
5. Beans 1 kg
6. Vinegar 9% 1 Tsp
7. Allspice 3 PC.
8. Ground pepper 1 pinch
9. Bay leaf 2 PC.
10. Sugar taste
11. Salt taste

Cooking

1 . Stage

Soak the beans overnight, then boil in salt water until tender, about 45 minutes.

1. Stage. Soak the beans overnight, then boil in salt water until tender, about 45 minutes.

2 . Stage

Peel the tomatoes, cut into slices and simmer in a saucepan for 20 minutes.

1. Stage. Peel the tomatoes, cut into slices and simmer in a saucepan for 20 minutes.

3 . Stage

Finely chop the onion and garlic, fry in vegetable oil.

1. Stage. Finely chop the onion and garlic, fry in vegetable oil.

4 . Stage

Beans and onions add to tomatoes. Add all the spices, salt and sugar. Cook 15 minutes, add vinegar 5 minutes before cooking.

1. Stage. Beans and onions add to tomatoes. Add all the spices, salt and sugar. Cook 15 minutes, add vinegar 5 minutes before cooking.

5 . Stage

Put the finished beans in sterile jars and roll them up.

1. Stage. Put the finished beans in sterile jars and roll them up.

6 . Stage

Bon Appetit!!!