Ingredients for - Beans in tomato for the winter

1. Vegetable oil 1 Tsp
2. Garlic 2 clove
3. Bulb onions 2 PC.
4. Tomatoes 1 kg
5. Beans 1 kg
6. Vinegar 9% 1 Tsp
7. Allspice 3 PC.
8. Ground pepper 1 pinch
9. Bay leaf 2 PC.
10. Sugar taste
11. Salt taste

How to cook deliciously - Beans in tomato for the winter

1 . Stage

Soak the beans overnight, then boil in salt water until tender, about 45 minutes.

1. Stage. Beans in tomato for the winter: Soak the beans overnight, then boil in salt water until tender, about 45 minutes.

2 . Stage

Peel the tomatoes, cut into slices and simmer in a saucepan for 20 minutes.

1. Stage. Beans in tomato for the winter: Peel the tomatoes, cut into slices and simmer in a saucepan for 20 minutes.

3 . Stage

Finely chop the onion and garlic, fry in vegetable oil.

1. Stage. Beans in tomato for the winter: Finely chop the onion and garlic, fry in vegetable oil.

4 . Stage

Beans and onions add to tomatoes. Add all the spices, salt and sugar. Cook 15 minutes, add vinegar 5 minutes before cooking.

1. Stage. Beans in tomato for the winter: Beans and onions add to tomatoes. Add all the spices, salt and sugar. Cook 15 minutes, add vinegar 5 minutes before cooking.

5 . Stage

Put the finished beans in sterile jars and roll them up.

1. Stage. Beans in tomato for the winter: Put the finished beans in sterile jars and roll them up.

6 . Stage

Bon Appetit!!!