1 . Stage
Soak the beans overnight, then boil in salt water until tender, about 45 minutes.
2 . Stage
Peel the tomatoes, cut into slices and simmer in a saucepan for 20 minutes.
3 . Stage
Finely chop the onion and garlic, fry in vegetable oil.
4 . Stage
Beans and onions add to tomatoes. Add all the spices, salt and sugar. Cook 15 minutes, add vinegar 5 minutes before cooking.
5 . Stage
Put the finished beans in sterile jars and roll them up.
6 . Stage