Ingredients

Title Value
1. Water 1 Art.
2. Salt taste
3. Dill taste
4. Garlic 2 clove
5. Lemon juice 1 tbsp
6. Tomato paste 2 tbsp
7. Flour 2 tbsp
8. Butter 3 tbsp
9. Bulb onions 400 gram
10. Green peas 400 gram
11. Green beans 400 gram

Cooking

1 . Stage

Melt ¾ tbsp in a pan l oil, add green peas and beans, fry 4 minutes. Cover and simmer over low heat until tender.

1. Stage. Melt ¾ tbsp in a pan l oil, add green peas and beans, fry 4 minutes. Cover and simmer over low heat until tender.

2 . Stage

Finely chop the onion. We assassinate in butter.

1. Stage. Finely chop the onion. We assassinate in butter.

3 . Stage

Add the flour. Fry, stirring constantly, 4 minutes. Dilute the tomato paste in 1 glass of water, pour it into the pan, mix, boil. Add lemon juice. Season with salt, put dill greens. Cook for 4 minutes.

4 . Stage

We put the peas and beans in the pan to the onion, mix. Add chopped garlic. Stew for another 5 minutes.

1. Stage. We put the peas and beans in the pan to the onion, mix. Add chopped garlic. Stew for another 5 minutes.