20.05.2020
2
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2051.78
Carbohydrates:
273.65
Fats:
58.65
Squirrels:
105.32
Water:
327.9
Ingredients
Title Value
1. Beans 400 Column
2. White cabbage 1 Kg
3. Milk 300 Ml
4. Flour 50 Column
5. Sour cream 15% 300 Column
6. Black pepper taste
7. Salt taste
Cooking

1. Stage

Rinse beans and soak in cold water for 5 hours. Boil until tender.

2. Stage

Chop the cabbage and boil until half cooked, add the beans and bring to a boil.

3. Stage

Dilute flour with milk, mix with sour cream and pour into a yushka.

4. Stage

Bring to a boil again, salt, pepper to taste and cook for another 5 minutes.

5. Stage

Serve sprinkled with chopped herbs.