1 . Stage
Rinse beans and soak in cold water for 5 hours. Boil until tender.
2 . Stage
Chop the cabbage and boil until half cooked, add the beans and bring to a boil.
3 . Stage
Dilute flour with milk, mix with sour cream and pour into a yushka.
4 . Stage
Bring to a boil again, salt, pepper to taste and cook for another 5 minutes.
5 . Stage
Serve sprinkled with chopped herbs.