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Vegetable main courses

Bean Yushka

06.04.2022
96
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
20.52
Carbohydrates:
2.74
Fats:
0.59
Squirrels:
1.05
Water:
3.28
Bean Yushka
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Ingredients

№ Title Value
1. Beans 400 gram
2. White cabbage 1 kg
3. Milk 300 Ml
4. Flour 50 gram
5. Sour cream 15% 300 gram
6. Black pepper taste
7. Salt taste

Cooking

1 . Stage

Rinse beans and soak in cold water for 5 hours. Boil until tender.

2 . Stage

Chop the cabbage and boil until half cooked, add the beans and bring to a boil.

3 . Stage

Dilute flour with milk, mix with sour cream and pour into a yushka.

4 . Stage

Bring to a boil again, salt, pepper to taste and cook for another 5 minutes.

5 . Stage

Serve sprinkled with chopped herbs.

Horseradish sauce
views : 89
date: 20.05.2020
Puff pastry
views : 11
date: 20.05.2020
Peppermint jam
views : 109
date: 20.05.2020
Fried crucian caviar
views : 145
date: 01.10.2020
Worcester Chicken
views : 88
date: 20.05.2020
Tartlets with mushrooms and chicken
views : 106
date: 20.05.2020
Steamed cutlets
views : 201
date: 20.05.2020
Shabu Beef
views : 307
date: 21.05.2020
Lamb in salt dough Dinosaur egg
views : 4
date: 06.07.2021
Buckwheat Warm Salad
views : 105
date: 20.05.2020
Hungarian cheesecake
views : 108
date: 20.05.2020
Gooseberry compote
views : 91
date: 20.05.2020
Cranberry Jam
views : 111
date: 20.05.2020
Vegetable salad with radish
views : 95
date: 20.05.2020
Cake with nuts
views : 240
date: 21.05.2020
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