06.04.2022
96
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
20.52
Carbohydrates:
2.74
Fats:
0.59
Squirrels:
1.05
Water:
3.28
Horseradish sauce
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: 89
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: 11
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: 109
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Fried crucian caviar
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: 145
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Worcester Chicken
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: 88
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Tartlets with mushrooms and chicken
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: 106
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Steamed cutlets
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: 201
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Shabu Beef
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: 307
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Lamb in salt dough Dinosaur egg
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: 4
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Buckwheat Warm Salad
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: 105
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Hungarian cheesecake
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: 108
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Gooseberry compote
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: 91
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Cranberry Jam
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: 111
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Vegetable salad with radish
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: 95
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Cake with nuts
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: 240
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beans | 400 gram |
| 2. | White cabbage | 1 kg |
| 3. | Milk | 300 Ml |
| 4. | Flour | 50 gram |
| 5. | Sour cream 15% | 300 gram |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1 . Stage
Rinse beans and soak in cold water for 5 hours. Boil until tender.
2 . Stage
Chop the cabbage and boil until half cooked, add the beans and bring to a boil.
3 . Stage
Dilute flour with milk, mix with sour cream and pour into a yushka.
4 . Stage
Bring to a boil again, salt, pepper to taste and cook for another 5 minutes.
5 . Stage
Serve sprinkled with chopped herbs.
Horseradish sauce
views
: 89
date: 20.05.2020
Puff pastry
views
: 11
date: 20.05.2020
Peppermint jam
views
: 109
date: 20.05.2020
Fried crucian caviar
views
: 145
date: 01.10.2020
Worcester Chicken
views
: 88
date: 20.05.2020
Tartlets with mushrooms and chicken
views
: 106
date: 20.05.2020
Steamed cutlets
views
: 201
date: 20.05.2020
Shabu Beef
views
: 307
date: 21.05.2020
Lamb in salt dough Dinosaur egg
views
: 4
date: 06.07.2021
Buckwheat Warm Salad
views
: 105
date: 20.05.2020
Hungarian cheesecake
views
: 108
date: 20.05.2020
Gooseberry compote
views
: 91
date: 20.05.2020
Cranberry Jam
views
: 111
date: 20.05.2020
Vegetable salad with radish
views
: 95
date: 20.05.2020
Cake with nuts
views
: 240
date: 21.05.2020