20.05.2020
30
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2051.78
Carbohydrates:
273.65
Fats:
58.65
Squirrels:
105.32
Water:
327.9
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beans | 400 Column |
| 2. | White cabbage | 1 Kg |
| 3. | Milk | 300 Ml |
| 4. | Flour | 50 Column |
| 5. | Sour cream 15% | 300 Column |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Rinse beans and soak in cold water for 5 hours. Boil until tender.
2. Stage
Chop the cabbage and boil until half cooked, add the beans and bring to a boil.
3. Stage
Dilute flour with milk, mix with sour cream and pour into a yushka.
4. Stage
Bring to a boil again, salt, pepper to taste and cook for another 5 minutes.
5. Stage
Serve sprinkled with chopped herbs.