Bean pie

1 . Stage

Warm all the nuts in the oven at 170*C for about 7-10 minutes or wash and dry them. Beans to crush with a pusher, 100 grams of cashews to roll with a rolling pin through baking paper, you can not do this, and immediately put the beans and nuts in the chopper, but I feel sorry for the technique, so I'll help her a little by hand. So: put crushed beans, nuts, powdered sugar, cocoa powder and vanilla essence in the chopper bowl and grind into a homogeneous mass, if there are small pieces of nuts it's okay. Melt the chocolate, add it to the mixture and stir it.

2 . Stage

Trample the mass into silicone half-spheres. I have 6 half-spheres, and the mass remained, I rolled 9 balls out of the remnants of candy.

3 . Stage

Danish the dates to boiling water, dry them, and chop them. Roll the walnuts as well as the cashews with a rolling pin through the parchment, put them into the bowl of the chopper and chop them into a mass.

4 . Stage

Divide the date mass into 6 portions and form circles to the diameter of the hemispheres where the bean mass is. Place date circles on top of the bean mixture and press down. Put into the freezer for about 30-40 minutes.

5 . Stage

Crush the remaining 30 grams of cashews with a rolling pin through the baking paper. Take the dessert out of the freezer, carefully remove the cakes, sprinkle with the nut crumbs and you are ready to serve.

6 . Stage

Roll the candy balls in cocoa. You can form a sweet sausage out of the bean mass, leaving some of the nuts chopped. Roll in powdered sugar, chopped nuts, sesame seeds...