1 . Stage
Beans must first be soaked in cold water, preferably overnight.
2 . Stage
Put the beans, carrots and parsley root cooked. When boiling, drain the water and beat with a blender until smooth.
3 . Stage
Then fill with milk, add oil, salt and cook after boiling for 5 minutes.
4 . Stage
Finely chop the bacon and fry in a dry pan.
5 . Stage
Serve bean kuesh with a little bacon.