Ingredients for - Bean Kuleshik

1. Beans 500 gram
2. Carrot 50 gram
3. Parsley (root) 50 gram
4. Milk 600 Ml
5. Butter 100 gram
6. Bacon 150 gram
7. Salt taste
8. Black pepper taste

How to cook deliciously - Bean Kuleshik

1 . Stage

Beans must first be soaked in cold water, preferably overnight.

2 . Stage

Put the beans, carrots and parsley root cooked. When boiling, drain the water and beat with a blender until smooth.

3 . Stage

Then fill with milk, add oil, salt and cook after boiling for 5 minutes.

4 . Stage

Finely chop the bacon and fry in a dry pan.

5 . Stage

Serve bean kuesh with a little bacon.