23.03.2021
59
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
26.87
Carbohydrates:
3.04
Fats:
1.06
Squirrels:
1.24
Water:
7.01
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beans | 500 Column |
| 2. | Carrot | 50 Column |
| 3. | Parsley (root) | 50 Column |
| 4. | Milk | 600 Ml |
| 5. | Butter | 100 Column |
| 6. | Bacon | 150 Column |
| 7. | Salt | taste |
| 8. | Black pepper | taste |
Cooking
1 . Stage
Beans must first be soaked in cold water, preferably overnight.
2 . Stage
Put the beans, carrots and parsley root cooked. When boiling, drain the water and beat with a blender until smooth.
3 . Stage
Then fill with milk, add oil, salt and cook after boiling for 5 minutes.
4 . Stage
Finely chop the bacon and fry in a dry pan.
5 . Stage
Serve bean kuesh with a little bacon.