06.04.2022
138
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
26.87
Carbohydrates:
3.04
Fats:
1.06
Squirrels:
1.24
Water:
7.01
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Ingredients
№ | Title | Value |
---|---|---|
1. | Beans | 500 gram |
2. | Carrot | 50 gram |
3. | Parsley (root) | 50 gram |
4. | Milk | 600 Ml |
5. | Butter | 100 gram |
6. | Bacon | 150 gram |
7. | Salt | taste |
8. | Black pepper | taste |
Cooking
1 . Stage
Beans must first be soaked in cold water, preferably overnight.
2 . Stage
Put the beans, carrots and parsley root cooked. When boiling, drain the water and beat with a blender until smooth.
3 . Stage
Then fill with milk, add oil, salt and cook after boiling for 5 minutes.
4 . Stage
Finely chop the bacon and fry in a dry pan.
5 . Stage
Serve bean kuesh with a little bacon.
Club Sandwich
views
: 276
date: 20.05.2020
Strawberry compote
views
: 103
date: 20.05.2020
Spaghetti pie
views
: 204
date: 20.05.2020
Stuffed peppers
views
: 123
date: 20.05.2020
Brussels sprouts with hazelnuts
views
: 131
date: 20.05.2020
Potato Yushka
views
: 241
date: 20.05.2020
Fish casserole
views
: 125
date: 20.05.2020
Salad Special
views
: 2
date: 18.10.2021
Rosti with ham
views
: 50
date: 03.10.2021
Spiced Rum-Glazed Shrimp
views
: 117
date: 21.12.2020
Roasted Ram with Honey
views
: 145
date: 20.05.2020
Whoopi Cake
views
: 202
date: 20.05.2020
Funchosa with fresh vegetables
views
: 615
date: 20.05.2020
Tequila Sunrise Cocktail
views
: 167
date: 20.05.2020
Philadelphia Cheese
views
: 21
date: 22.03.2021