20.05.2020
30
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2687
Carbohydrates:
303.9
Fats:
105.55
Squirrels:
124
Water:
700.55
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beans | 500 Column |
| 2. | Carrot | 50 Column |
| 3. | Parsley (root) | 50 Column |
| 4. | Milk | 600 Ml |
| 5. | Butter | 100 Column |
| 6. | Bacon | 150 Column |
| 7. | Salt | taste |
| 8. | Black pepper | taste |
Cooking
1. Stage
Beans must first be soaked in cold water, preferably overnight.
2. Stage
Put the beans, carrots and parsley root cooked. When boiling, drain the water and beat with a blender until smooth.
3. Stage
Then fill with milk, add oil, salt and cook after boiling for 5 minutes.
4. Stage
Finely chop the bacon and fry in a dry pan.
5. Stage
Serve bean kuesh with a little bacon.