Ingredients
Title Value
1. Beans 500 Column
2. Carrot 50 Column
3. Parsley (root) 50 Column
4. Milk 600 Ml
5. Butter 100 Column
6. Bacon 150 Column
7. Salt taste
8. Black pepper taste
Cooking

1. Stage

Beans must first be soaked in cold water, preferably overnight.

2. Stage

Put the beans, carrots and parsley root cooked. When boiling, drain the water and beat with a blender until smooth.

3. Stage

Then fill with milk, add oil, salt and cook after boiling for 5 minutes.

4. Stage

Finely chop the bacon and fry in a dry pan.

5. Stage

Serve bean kuesh with a little bacon.