20.05.2020
32
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
1057.78
Carbohydrates:
7.94
Fats:
81.75
Squirrels:
72.79
Water:
5.51

Ingredients

Title Value
1. Red beans 1 B.
2. Boiled beef 250 Column
3. Red onion 1 PC.
4. Sweet red pepper 1 PC.
5. Chilli 1/2 PC.
6. Garlic 3 clove
7. Walnuts 50 Column
8. Cilantro 20 Column
9. Suneli hops 10 Column
10. Black pepper taste
11. Salt taste
12. Olive oil Gas station 5 art. l
13. Vinegar Gas station 1 art. l

Cooking

1. Stage

We cut the onion into thin half rings. Remove the seeds from the bell pepper and cut into strips.

1. Stage. We cut the onion into thin half rings. Remove the seeds from the bell pepper and cut into strips.

2. Stage

We cut the meat into cubes. We also carefully remove seeds from hot pepper and chop finely. Pass the garlic through a garlic squeezer.

1. Stage. We cut the meat into cubes. We also carefully remove seeds from hot pepper and chop finely. Pass the garlic through a garlic squeezer.

3. Stage

From a can of beans, drain the water and rinse it. Add onions, beef, peppers, garlic, chopped cilantro, fried and finely chopped walnuts. Salt, add black pepper and hops-suneli at your discretion.

1. Stage. From a can of beans, drain the water and rinse it. Add onions, beef, peppers, garlic, chopped cilantro, fried and finely chopped walnuts. Salt, add black pepper and hops-suneli at your discretion.

4. Stage

For dressing, mix vinegar with oil and season salad.

1. Stage. For dressing, mix vinegar with oil and season salad.

5. Stage

Bon Appetit!!!

6. Stage

Salad with beans and beef turns juicy, hearty and tasty. Pepper in combination with onions and cilantro bring a spring note to the salad, diluting the salad with a juicy and pungent note. Nuts, meat and beans are the basis of the salad, it is these ingredients that make it hearty, nuts add piquancy. To emphasize the taste of all the ingredients, we add a fragrant collection of spices and wine vinegar which, like no one else, will help to give the salad an incredible taste.