|1.||Red beans||1 B.|
|2.||Boiled beef||250 Column|
|3.||Red onion||1 PC.|
|4.||Sweet red pepper||1 PC.|
|9.||Suneli hops||10 Column|
|12.||Olive oil Gas station||5 art. l|
|13.||Vinegar Gas station||1 art. l|
We cut the onion into thin half rings. Remove the seeds from the bell pepper and cut into strips.
We cut the meat into cubes. We also carefully remove seeds from hot pepper and chop finely. Pass the garlic through a garlic squeezer.
From a can of beans, drain the water and rinse it. Add onions, beef, peppers, garlic, chopped cilantro, fried and finely chopped walnuts. Salt, add black pepper and hops-suneli at your discretion.
For dressing, mix vinegar with oil and season salad.
Salad with beans and beef turns juicy, hearty and tasty. Pepper in combination with onions and cilantro bring a spring note to the salad, diluting the salad with a juicy and pungent note. Nuts, meat and beans are the basis of the salad, it is these ingredients that make it hearty, nuts add piquancy. To emphasize the taste of all the ingredients, we add a fragrant collection of spices and wine vinegar which, like no one else, will help to give the salad an incredible taste.