Ingredients

Title Value
1. White pepper 1/4 Tsp
2. Garlic powder 1/4 Tsp
3. Dried onion 1/4 Tsp
4. Shrimp 450 Column
5. Dry thyme 1/4 Tsp
6. Oregano 1/4 Tsp
7. Ground cumin 1/4 Tsp
8. Cayenne pepper 1/2 Tsp
9. Paprika 1 Tsp
10. Salt 1 Tsp
11. Black pepper 1 Tsp
12. Butter 6 tbsp
13. Flour 4 tbsp

Cooking

1 . Stage

Mix all the spices and flour, mix well until smooth.

1. Stage. Mix all the spices and flour, mix well until smooth.

2 . Stage

Roll the shrimps in the cooked spicy mixture.

1. Stage. Roll the shrimps in the cooked spicy mixture.

3 . Stage

Melt the butter in a pan and fry the shrimp on both sides for 3 minutes on each side.

1. Stage. Melt the butter in a pan and fry the shrimp on both sides for 3 minutes on each side.

4 . Stage

Serve hot.

1. Stage. Serve hot.

5 . Stage

Bon Appetit!!!

6 . Stage

Barbecue prawns are juicy, tender and tasty. Cooking is very simple and fast, this dish is perfect as an appetizer with a glass of wine or beer, as well as for a buffet table or a festive table with any side dish and salads. For cooking, it is best to take large shrimp.