21.05.2020
70
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
441.56
Carbohydrates:
4.65
Fats:
8.98
Squirrels:
81.9
Water:
350.26
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | White pepper | 1/4 Tsp |
| 2. | Garlic powder | 1/4 Tsp |
| 3. | Dried onion | 1/4 Tsp |
| 4. | Shrimp | 450 Column |
| 5. | Dry thyme | 1/4 Tsp |
| 6. | Oregano | 1/4 Tsp |
| 7. | Ground cumin | 1/4 Tsp |
| 8. | Cayenne pepper | 1/2 Tsp |
| 9. | Paprika | 1 Tsp |
| 10. | Salt | 1 Tsp |
| 11. | Black pepper | 1 Tsp |
| 12. | Butter | 6 art. l |
| 13. | Flour | 4 art. l |
Cooking
1. Stage
Mix all the spices and flour, mix well until smooth.
2. Stage
Roll the shrimps in the cooked spicy mixture.
3. Stage
Melt the butter in a pan and fry the shrimp on both sides for 3 minutes on each side.
4. Stage
Serve hot.
5. Stage
Bon Appetit!!!
6. Stage
Barbecue prawns are juicy, tender and tasty. Cooking is very simple and fast, this dish is perfect as an appetizer with a glass of wine or beer, as well as for a buffet table or a festive table with any side dish and salads. For cooking, it is best to take large shrimp.