Mix all the spices and flour, mix well until smooth.
Roll the shrimps in the cooked spicy mixture.
Melt the butter in a pan and fry the shrimp on both sides for 3 minutes on each side.
Barbecue prawns are juicy, tender and tasty. Cooking is very simple and fast, this dish is perfect as an appetizer with a glass of wine or beer, as well as for a buffet table or a festive table with any side dish and salads. For cooking, it is best to take large shrimp.