23.03.2021
134
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
4.52
Carbohydrates:
0.06
Fats:
0.09
Squirrels:
0.82
Water:
3.5
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | White pepper | 1/4 Tsp |
| 2. | Garlic powder | 1/4 Tsp |
| 3. | Dried onion | 1/4 Tsp |
| 4. | Shrimp | 450 Column |
| 5. | Dry thyme | 1/4 Tsp |
| 6. | Oregano | 1/4 Tsp |
| 7. | Ground cumin | 1/4 Tsp |
| 8. | Cayenne pepper | 1/2 Tsp |
| 9. | Paprika | 1 Tsp |
| 10. | Salt | 1 Tsp |
| 11. | Black pepper | 1 Tsp |
| 12. | Butter | 6 tbsp |
| 13. | Flour | 4 tbsp |
Cooking
1 . Stage
Mix all the spices and flour, mix well until smooth.
2 . Stage
Roll the shrimps in the cooked spicy mixture.
3 . Stage
Melt the butter in a pan and fry the shrimp on both sides for 3 minutes on each side.
4 . Stage
Serve hot.
5 . Stage
Bon Appetit!!!
6 . Stage
Barbecue prawns are juicy, tender and tasty. Cooking is very simple and fast, this dish is perfect as an appetizer with a glass of wine or beer, as well as for a buffet table or a festive table with any side dish and salads. For cooking, it is best to take large shrimp.
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: 10
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: 145
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: 70
date: 21.05.2020
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views
: 151
date: 20.05.2020
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views
: 65
date: 20.05.2020
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: 61
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: 62
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: 66
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: 91
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: 59
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: 170
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: 65
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: 55
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: 60
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: 69
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