21.05.2020
55
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
441.56
Carbohydrates:
4.65
Fats:
8.98
Squirrels:
81.9
Water:
350.26

Ingredients

Title Value
1. White pepper 1/4 Tsp
2. Garlic powder 1/4 Tsp
3. Dried onion 1/4 Tsp
4. Shrimp 450 Column
5. Dry thyme 1/4 Tsp
6. Oregano 1/4 Tsp
7. Ground cumin 1/4 Tsp
8. Cayenne pepper 1/2 Tsp
9. Paprika 1 Tsp
10. Salt 1 Tsp
11. Black pepper 1 Tsp
12. Butter 6 art. l
13. Flour 4 art. l

Cooking

1. Stage

Mix all the spices and flour, mix well until smooth.

1. Stage. Mix all the spices and flour, mix well until smooth.

2. Stage

Roll the shrimps in the cooked spicy mixture.

1. Stage. Roll the shrimps in the cooked spicy mixture.

3. Stage

Melt the butter in a pan and fry the shrimp on both sides for 3 minutes on each side.

1. Stage. Melt the butter in a pan and fry the shrimp on both sides for 3 minutes on each side.

4. Stage

Serve hot.

1. Stage. Serve hot.

5. Stage

Bon Appetit!!!

6. Stage

Barbecue prawns are juicy, tender and tasty. Cooking is very simple and fast, this dish is perfect as an appetizer with a glass of wine or beer, as well as for a buffet table or a festive table with any side dish and salads. For cooking, it is best to take large shrimp.