Cut the meat into medium pieces. You can use pork or lamb.
Cut the onion into half rings.
Salt the meat, pepper to taste if you want add spices for barbecue. Mix well, add the onion and mash it well with your hands so that the onion releases juice. Marinate the meat for about 2 hours at room temperature, or in the refrigerator overnight.
Onion marinade for barbecue is great for pork and lamb, the meat is tender with a rich and vibrant taste. This method of pickling is perfect for meat cooked in the oven, on the grill or in a pan. Onions also turn out delicious. You can also cook them with meat. Serve kebab with vegetables, your favorite sauce or your favorite side dishes.