Bavarian roast

1 . Stage

On top of the meat make cuts in the form of a net, salt and pepper, sprinkle with caraway seeds and leave for 10 minutes. Cut vegetables into large pieces.

2 . Stage

Put vegetables in a baking dish. Fry the meat in vegetable oil in a pan until golden brown and place on vegetables. Bake at 180 degrees for 20 minutes, then pour boiling water and bake for another 2 hours at 200 degrees.

3 . Stage

Pour the liquid over the meat and cook for another 20 minutes.

4 . Stage

Remove the skin from the pepper and transfer it with the remaining vegetables to the blender bowl, pour in a little broth and beat until smooth.

5 . Stage

Serve the meat with fresh or pickled vegetables, as well as cooked sauce.