1 . Stage
On top of the meat make cuts in the form of a net, salt and pepper, sprinkle with caraway seeds and leave for 10 minutes. Cut vegetables into large pieces.
2 . Stage
Put vegetables in a baking dish. Fry the meat in vegetable oil in a pan until golden brown and place on vegetables. Bake at 180 degrees for 20 minutes, then pour boiling water and bake for another 2 hours at 200 degrees.
3 . Stage
Pour the liquid over the meat and cook for another 20 minutes.
4 . Stage
Remove the skin from the pepper and transfer it with the remaining vegetables to the blender bowl, pour in a little broth and beat until smooth.
5 . Stage
Serve the meat with fresh or pickled vegetables, as well as cooked sauce.