On top of the meat make cuts in the form of a net, salt and pepper, sprinkle with caraway seeds and leave for 10 minutes. Cut vegetables into large pieces.
Put vegetables in a baking dish. Fry the meat in vegetable oil in a pan until golden brown and place on vegetables. Bake at 180 degrees for 20 minutes, then pour boiling water and bake for another 2 hours at 200 degrees.
Pour the liquid over the meat and cook for another 20 minutes.
Remove the skin from the pepper and transfer it with the remaining vegetables to the blender bowl, pour in a little broth and beat until smooth.
Serve the meat with fresh or pickled vegetables, as well as cooked sauce.