Grease the pita bread with sour cream, sprinkle with pepper and paprika to taste. Cut into squares a little larger than muffin tins. Put the pita bread in the molds and put it in the preheated oven until 180 for about 15-20 minutes or until golden brown.
For cream, beat the curd with peeled kiwi and avocado until smooth, season to taste and add lemon juice.
Remove the baskets from the mold, cool and fill with a spoon or curd cream using a pastry bag. Garnish with red caviar and serve immediately.
Baskets with cottage cheese cream are very tasty, the base is crispy, and the cream is delicate. The composition of the cream includes kiwi and avocado, the cream is very interesting and tender to taste, kiwi gives sourness, but it can be replaced with a sour apple, just remember to remove the peel. Such an appetizer will decorate any festive table, caviar makes the dish more elegant. Serving such an appetizer should immediately so that the baskets do not have time to get wet from the cream.