Ingredients
Title Value
1. Basil purple 5 twig
2. Vinegar 9% 300 Ml
3. Bay leaf 1 PC.
Cooking

1. Stage

In the jar, put the washed basil and bay leaf, the more the basil, the more saturated the color and aroma.

2. Stage

Pour vinegar and leave to infuse in a dark place for about 1 week.

3. Stage

Strain the finished vinegar and pour into a storage bottle.