Title Value
1. Chicken fillet 3 PC.
2. Tomatoes 3 PC.
3. Basil 1 beam
4. Salt taste
5. Black pepper taste

1. Stage

Wash and dry the fillet. Cut in half but not completely until they open.

2. Stage

Salt and pepper the chicken breasts inside. In the center on each we put the basil and slices of tomato.

3. Stage

Fold and pinch the edges with toothpicks. Fry the chicken breasts in a small amount of vegetable oil until tender.

4. Stage

Bon Appetit!!!