Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Perlovka | 200 Column |
| 2. | Bulb onions | 1 PC. |
| 3. | Carrot | 1 PC. |
| 4. | Green peas | 150 Column |
| 5. | Champignon | 200 Column |
| 6. | Soy sauce | 2 art. l |
| 7. | Water | 700 Ml |
| 8. | Salt | taste |
| 9. | Vegetable oil | for frying |
| 10. | Garlic | taste |
Cooking
1. Stage
Rinse the barley well, add water, add salt to taste. Simmer after boiling for 40 minutes until cooked.
2. Stage
Onion cut into half rings, carrots julienne. Fry in vegetable oil for about 5 minutes.
3. Stage
Then add sliced mushrooms, chopped garlic into the pan and cook for about 5 minutes, then add peas and cook for another minute.
4. Stage
Add vegetables to barley, pour in soy sauce, if you need more salt, warm for a few more minutes and serve.
5. Stage
Bon Appetit!!!
6. Stage
Barley with mushrooms and green peas is tasty, hearty and very healthy. Cooking is quite simple, but the barley itself is cooked for a rather long time. Such porridge is perfect for the whole family for lunch, dinner or even breakfast. Serve as a standalone dish with pickled vegetables or vegetable salad. This dish is also great for fasting.