Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Perlovka | 200 Column |
| 2. | Bulb onions | 1 PC. |
| 3. | Carrot | 1 PC. |
| 4. | Green peas | 150 Column |
| 5. | Champignon | 200 Column |
| 6. | Soy sauce | 2 tbsp |
| 7. | Water | 700 Ml |
| 8. | Salt | taste |
| 9. | Vegetable oil | for frying |
| 10. | Garlic | taste |
Cooking
1 . Stage
Rinse the barley well, add water, add salt to taste. Simmer after boiling for 40 minutes until cooked.
2 . Stage
Onion cut into half rings, carrots julienne. Fry in vegetable oil for about 5 minutes.
3 . Stage
Then add sliced mushrooms, chopped garlic into the pan and cook for about 5 minutes, then add peas and cook for another minute.
4 . Stage
Add vegetables to barley, pour in soy sauce, if you need more salt, warm for a few more minutes and serve.
5 . Stage
Bon Appetit!!!
6 . Stage
Barley with mushrooms and green peas is tasty, hearty and very healthy. Cooking is quite simple, but the barley itself is cooked for a rather long time. Such porridge is perfect for the whole family for lunch, dinner or even breakfast. Serve as a standalone dish with pickled vegetables or vegetable salad. This dish is also great for fasting.