Ingredients

Title Value
1. Perlovka 200 Column
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Green peas 150 Column
5. Champignon 200 Column
6. Soy sauce 2 tbsp
7. Water 700 Ml
8. Salt taste
9. Vegetable oil for frying
10. Garlic taste

Cooking

1 . Stage

Rinse the barley well, add water, add salt to taste. Simmer after boiling for 40 minutes until cooked.

1. Stage. Rinse the barley well, add water, add salt to taste. Simmer after boiling for 40 minutes until cooked.

2 . Stage

Onion cut into half rings, carrots julienne. Fry in vegetable oil for about 5 minutes.

1. Stage. Onion cut into half rings, carrots julienne. Fry in vegetable oil for about 5 minutes.

3 . Stage

Then add sliced mushrooms, chopped garlic into the pan and cook for about 5 minutes, then add peas and cook for another minute.

1. Stage. Then add sliced mushrooms, chopped garlic into the pan and cook for about 5 minutes, then add peas and cook for another minute.

4 . Stage

Add vegetables to barley, pour in soy sauce, if you need more salt, warm for a few more minutes and serve.

1. Stage. Add vegetables to barley, pour in soy sauce, if you need more salt, warm for a few more minutes and serve.

5 . Stage

Bon Appetit!!!

6 . Stage

Barley with mushrooms and green peas is tasty, hearty and very healthy. Cooking is quite simple, but the barley itself is cooked for a rather long time. Such porridge is perfect for the whole family for lunch, dinner or even breakfast. Serve as a standalone dish with pickled vegetables or vegetable salad. This dish is also great for fasting.