Ingredients for - Barley with mushrooms

1. Perlovka 200 gram
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Green peas 150 gram
5. Champignon 200 gram
6. Soy sauce 2 tbsp
7. Water 700 Ml
8. Salt taste
9. Vegetable oil for frying
10. Garlic taste

How to cook deliciously - Barley with mushrooms

1 . Stage

Rinse the barley well, add water, add salt to taste. Simmer after boiling for 40 minutes until cooked.

1. Stage. Barley with mushrooms: Rinse the barley well, add water, add salt to taste. Simmer after boiling for 40 minutes until cooked.

2 . Stage

Onion cut into half rings, carrots julienne. Fry in vegetable oil for about 5 minutes.

1. Stage. Barley with mushrooms: Onion cut into half rings, carrots julienne. Fry in vegetable oil for about 5 minutes.

3 . Stage

Then add sliced mushrooms, chopped garlic into the pan and cook for about 5 minutes, then add peas and cook for another minute.

1. Stage. Barley with mushrooms: Then add sliced mushrooms, chopped garlic into the pan and cook for about 5 minutes, then add peas and cook for another minute.

4 . Stage

Add vegetables to barley, pour in soy sauce, if you need more salt, warm for a few more minutes and serve.

1. Stage. Barley with mushrooms: Add vegetables to barley, pour in soy sauce, if you need more salt, warm for a few more minutes and serve.

5 . Stage

Bon Appetit!!!

6 . Stage

Barley with mushrooms and green peas is tasty, hearty and very healthy. Cooking is quite simple, but the barley itself is cooked for a rather long time. Such porridge is perfect for the whole family for lunch, dinner or even breakfast. Serve as a standalone dish with pickled vegetables or vegetable salad. This dish is also great for fasting.