28.05.2020
69
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Perlovka 1 Art.
2. Frozen mushrooms 3 handfuls
3. Bulb onions 1 PC.
4. Butter 50 Column
5. Dry white wine 100 Ml
6. Water 3 Art.
7. Parmesan 30 Column
8. Salt taste

Cooking

1. Stage

Rinse the barley, fill with water and leave at least for 1 hour.

1. Stage. Rinse the barley, fill with water and leave at least for 1 hour.

2. Stage

Boil frozen mushrooms in slightly salted water for 20 minutes. You can then use the broth instead of water, then the porridge will have a more saturated taste and aroma.

1. Stage. Boil frozen mushrooms in slightly salted water for 20 minutes. You can then use the broth instead of water, then the porridge will have a more saturated taste and aroma.

3. Stage

Dice the onion and fry in butter until soft.

1. Stage. Dice the onion and fry in butter until soft.

4. Stage

Then drain the water from the cereal and pour it into the pan, simmer for about 5 minutes. After which pour the wine, it should be almost completely evaporated. When the wine evaporates, pour in one glass of mushroom broth, it should also evaporate.

1. Stage. Then drain the water from the cereal and pour it into the pan, simmer for about 5 minutes. After which pour the wine, it should be almost completely evaporated. When the wine evaporates, pour in one glass of mushroom broth, it should also evaporate.

5. Stage

Add mushrooms and 2 more tbsp. broth or water. Salt to taste and cook until cereal is cooked.

1. Stage. Add mushrooms and 2 more tbsp. broth or water. Salt to taste and cook until cereal is cooked.

6. Stage

At the end of cooking, add a little grated parmesan and mix.

1. Stage. At the end of cooking, add a little grated parmesan and mix.

7. Stage

Serve sprinkled with grated Parmesan.

1. Stage. Serve sprinkled with grated Parmesan.

8. Stage

Barley with frozen mushrooms is very tasty, juicy and satisfying. Cooking such a porridge is quite simple, it is perfect as an independent dish with vegetable salads or pickles. For cooking, it is better to use wild mushrooms, they are more fragrant and it is with them that your dish will be incredibly tasty. I do not recommend adding aromatic spices as they interrupt the taste of mushrooms, you can add black pepper if desired.