Rinse groats with cold water, then fill again with water and leave to swell for half an hour. Then drain and fill clean in a 1: 3 ratio. Put on medium heat.
Cut the carrots and onions into small cubes.
Fry vegetables in vegetable oil until cooked.
In porridge, add vegetables, salt and spices to taste. Cover and cook until all liquid has evaporated. The porridge should be soft, if necessary add more water.
Cool the prepared porridge and serve.
Such porridge turns lean, so it’s great in fasting. It is tasty and satisfying, it turns friable. It is better to cook in a cauldron, you can initially fry vegetables directly in a cauldron, then add the swollen groats, pour everything with water and cook until cooked all together.