1 . Stage
Rinse groats with cold water, then fill again with water and leave to swell for half an hour. Then drain and fill clean in a 1: 3 ratio. Put on medium heat.
2 . Stage
Cut the carrots and onions into small cubes.
3 . Stage
Fry vegetables in vegetable oil until cooked.
4 . Stage
In porridge, add vegetables, salt and spices to taste. Cover and cook until all liquid has evaporated. The porridge should be soft, if necessary add more water.
5 . Stage
Cool the prepared porridge and serve.
6 . Stage
7 . Stage
Such porridge turns lean, so it’s great in fasting. It is tasty and satisfying, it turns friable. It is better to cook in a cauldron, you can initially fry vegetables directly in a cauldron, then add the swollen groats, pour everything with water and cook until cooked all together.