Barley porridge

1 . Stage

Rinse groats with cold water, then fill again with water and leave to swell for half an hour. Then drain and fill clean in a 1: 3 ratio. Put on medium heat.

2 . Stage

Cut the carrots and onions into small cubes.

3 . Stage

Fry vegetables in vegetable oil until cooked.

4 . Stage

In porridge, add vegetables, salt and spices to taste. Cover and cook until all liquid has evaporated. The porridge should be soft, if necessary add more water.

5 . Stage

Cool the prepared porridge and serve.

6 . Stage

Bon Appetit!!!

7 . Stage

Such porridge turns lean, so it’s great in fasting. It is tasty and satisfying, it turns friable. It is better to cook in a cauldron, you can initially fry vegetables directly in a cauldron, then add the swollen groats, pour everything with water and cook until cooked all together.