Ingredients for - Barley kutia with poppy seeds
1.
Barley grits 2 Art.
6.
Blackcurrant jam 2 tbsp
How to cook deliciously - Barley kutia with poppy seeds
1 . Stage
Rinse the cereals and boil in water until mucus appears (about 15 minutes), then drain the water and cook until tender in milk, stirring constantly.
2 . Stage
Steam poppy boiling water for about 5 minutes, then drain the water and grind in a meat grinder.
3 . Stage
Mix the prepared porridge with poppy seeds, season with honey and constantly stirring to warm for several minutes on low heat.
4 . Stage
Remove from heat and add jam, mix well. Barley kutia with poppy seeds is ready.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
40 min.
Servings per container:
4
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