20.05.2020
3
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
22.46
Carbohydrates:
5.36
Fats:
0.54
Squirrels:
0.44
Water:
1.68
Ingredients
Title Value
1. Barley grits 2 Art.
2. Water 3 L
3. Milk 1 Art.
4. Poppy 1 Art.
5. Honey 3 art. l
6. Blackcurrant jam 2 art. l
Cooking

1. Stage

Rinse the cereals and boil in water until mucus appears (about 15 minutes), then drain the water and cook until tender in milk, stirring constantly.

2. Stage

Steam poppy boiling water for about 5 minutes, then drain the water and grind in a meat grinder.

3. Stage

Mix the prepared porridge with poppy seeds, season with honey and constantly stirring to warm for several minutes on low heat.

4. Stage

Remove from heat and add jam, mix well. Barley kutia with poppy seeds is ready.

5. Stage

Bon Appetit!!!