1 . Stage
Rinse the cereals and boil in water until mucus appears (about 15 minutes), then drain the water and cook until tender in milk, stirring constantly.
2 . Stage
Steam poppy boiling water for about 5 minutes, then drain the water and grind in a meat grinder.
3 . Stage
Mix the prepared porridge with poppy seeds, season with honey and constantly stirring to warm for several minutes on low heat.
4 . Stage
Remove from heat and add jam, mix well. Barley kutia with poppy seeds is ready.
5 . Stage