Rinse the cereals and boil in water until mucus appears (about 15 minutes), then drain the water and cook until tender in milk, stirring constantly.
Steam poppy boiling water for about 5 minutes, then drain the water and grind in a meat grinder.
Mix the prepared porridge with poppy seeds, season with honey and constantly stirring to warm for several minutes on low heat.
Remove from heat and add jam, mix well. Barley kutia with poppy seeds is ready.