Ingredients

Title Value
1. Perlovka 1 Art.
2. Chicken fillet 350 Column
3. Vegetable oil 50 Ml
4. Bulb onions 2 PC.
5. Carrot 2 PC.
6. Spice taste
7. Salt taste

Cooking

1. Stage

Rinse the barley well and fill it with cold water for several hours.

1. Stage. Rinse the barley well and fill it with cold water for several hours.

2. Stage

Cut the chicken into slices and fry directly in a cauldron in vegetable oil, salt a little.

1. Stage. Cut the chicken into slices and fry directly in a cauldron in vegetable oil, salt a little.

3. Stage

Then add the onion sliced in half rings to the meat. Sauté for 3 minutes.

1. Stage. Then add the onion sliced in half rings to the meat. Sauté for 3 minutes.

4. Stage

Add the chopped carrots. Stew until the carrots are soft, add salt and spices to taste, you can also add garlic and hot pepper if you like.

1. Stage. Add the chopped carrots. Stew until the carrots are soft, add salt and spices to taste, you can also add garlic and hot pepper if you like.

5. Stage

After add the barley.

1. Stage. After add the barley.

6. Stage

Fill everything with water so that it covers the cereal somewhere on the finger. Bring to a boil, cover and simmer until barley is cooked.

1. Stage. Fill everything with water so that it covers the cereal somewhere on the finger. Bring to a boil, cover and simmer until barley is cooked.

7. Stage

If the water has evaporated, and the porridge is not ready then pour a little boiling water.

1. Stage. If the water has evaporated, and the porridge is not ready then pour a little boiling water.

8. Stage

Bon Appetit!!!

9. Stage

Barley with chicken is very tasty, juicy and satisfying, as well as healthy. Cooking such porridge is not too difficult, it is perfect for the whole family for lunch or dinner. Such porridge is very fragrant and will surely appeal to all relatives, because pearl barley is in fact not too beloved, but according to this recipe it will get a new taste.