20.05.2020
23
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1809.63
Carbohydrates:
472.73
Fats:
1.37
Squirrels:
2.21
Water:
4.66
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 2 Art. |
| 2. | Powdered sugar | 120 Column |
| 3. | Butter | 1 Art. |
| 4. | Chicken egg | 4 PC. |
| 5. | Sugar | 350 Column |
| 6. | Lemon juice | 1/2 Art. |
| 7. | Lemon zest | 1 art. l |
| 8. | Flour | 4 art. l |
Cooking
1. Stage
Preheat the oven to 175 degrees C. Mix 2 cups flour and icing sugar, add the butter and mix everything well. Put the dough in the baking dish, evenly spreading along the bottom of the form. Bake for 15 to 20 minutes or until golden brown.
2. Stage
Beat eggs, sugar, 4 tablespoons of flour, lemon juice and lemon zest. Pour the mixture onto the baked crust.
3. Stage
Bake for 20 minutes, then sprinkle with powdered sugar.
4. Stage
Bon Appetit!!!