1 . Stage
Peel and chop the onion rings.
2 . Stage
Cut the rabbit into large pieces and put in cold water with lemon juice for half an hour. This will help remove excess odor, if any.
3 . Stage
Wipe the meat from water and mix with onions, add salt and spices. Mix everything well and knead with your hands, put in the refrigerator for 2 hours, but preferably at night.
4 . Stage
Then add kefir and marinate for another 3 hours, the more kefir, the meat will be juicier.
5 . Stage
Put the rabbit on a grid and fry on charcoal until cooked, about 40 minutes.
6 . Stage