Barbecue rabbit

1 . Stage

Peel and chop the onion rings.

2 . Stage

Cut the rabbit into large pieces and put in cold water with lemon juice for half an hour. This will help remove excess odor, if any.

3 . Stage

Wipe the meat from water and mix with onions, add salt and spices. Mix everything well and knead with your hands, put in the refrigerator for 2 hours, but preferably at night.

4 . Stage

Then add kefir and marinate for another 3 hours, the more kefir, the meat will be juicier.

5 . Stage

Put the rabbit on a grid and fry on charcoal until cooked, about 40 minutes.

6 . Stage

Bon Appetit!!!