20.05.2020
18
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
215.31
Carbohydrates:
47.54
Squirrels:
8.51
Water:
430.88

Ingredients

Title Value
1. Meat 1 Kg
2. Lemon 1 PC.
3. Bulb onions 500 Column
4. Salt taste
5. Black pepper taste
6. Spice taste

Cooking

1. Stage

Meat can be used pork, veal or lamb. Cut the meat into slices and put in a bowl.

1. Stage. Meat can be used pork, veal or lamb. Cut the meat into slices and put in a bowl.

2. Stage

Cut the onions into rings, and grate the zest with lemon.

1. Stage. Cut the onions into rings, and grate the zest with lemon.

3. Stage

Season the meat with salt and pepper, add spices to taste, lemon zest, squeeze the juice from the lemon as well. Add chopped onion and mash it well with your hands. Shuffle everything.

1. Stage. Season the meat with salt and pepper, add spices to taste, lemon zest, squeeze the juice from the lemon as well. Add chopped onion and mash it well with your hands. Shuffle everything.

4. Stage

Marinate in the refrigerator for about 2 hours or at room temperature for about one hour.

1. Stage. Marinate in the refrigerator for about 2 hours or at room temperature for about one hour.

5. Stage

Bon Appetit!!!

6. Stage

It’s quick and easy to cook lemon kebab marinade, it is great for any kind of meat, but if you cook with chicken then you don’t need to add lemon juice, so the meat may turn out to be a little dry. Lemon zest will make the meat fragrant, tender and at the same time juicy. Cook the meat in your usual way over an open fire, in the oven, or in a pan. The meat should be cut into medium slices so that during cooking it is well cooked and at the same time it does not turn out to be overdried.