1 . Stage
For marina sauce, mix all the ingredients, add a little water so that it is not too thick. Put on a slow fire and warm for several minutes, but do not boil. Cool completely.
2 . Stage
Cut the chicken in half along the back, rinse and wipe the sauce on all sides. Leave to marinate for half an hour.
3 . Stage
It is better to cook meat on open charcoal or in the oven at 180 degrees on a wire rack for 20 minutes with the skin down, then grease with sauce, turn over and cook until the meat is ready.
4 . Stage
Serve in any garnish or vegetables.
5 . Stage