Ingredients

Title Value
1. Young chick 1 kg
2. Balsamic Vinegar 3 tbsp
3. Worcester sauce 2 tbsp
4. Maple syrup 2 tbsp
5. Mustard 1 tbsp
6. Paprika 1 tbsp
7. Salt 0.5 Tsp
8. Black pepper 0.2 Tsp
9. Tabasco sauce 1 Tsp
10. Ketchup 4 tbsp
11. Garlic powder 0.5 Tsp

Cooking

1 . Stage

For marina sauce, mix all the ingredients, add a little water so that it is not too thick. Put on a slow fire and warm for several minutes, but do not boil. Cool completely.

1. Stage. For marina sauce, mix all the ingredients, add a little water so that it is not too thick. Put on a slow fire and warm for several minutes, but do not boil. Cool completely.

2 . Stage

Cut the chicken in half along the back, rinse and wipe the sauce on all sides. Leave to marinate for half an hour.

1. Stage. Cut the chicken in half along the back, rinse and wipe the sauce on all sides. Leave to marinate for half an hour.

3 . Stage

It is better to cook meat on open charcoal or in the oven at 180 degrees on a wire rack for 20 minutes with the skin down, then grease with sauce, turn over and cook until the meat is ready.

1. Stage. It is better to cook meat on open charcoal or in the oven at 180 degrees on a wire rack for 20 minutes with the skin down, then grease with sauce, turn over and cook until the meat is ready.

4 . Stage

Serve in any garnish or vegetables.

1. Stage. Serve in any garnish or vegetables.

5 . Stage

Bon Appetit!!!