20.05.2020
3
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
2102.69
Carbohydrates:
38.36
Fats:
203.37
Squirrels:
22.54
Water:
259.73
Cooking

1. Stage

Heat the oven to 190 degrees. Mix all the ingredients for the base, tamp them on the bottom of the round bottom. Bake 10 minutes until golden brown. Cool completely.

2. Stage

Bring butter, brown sugar and vanillin to a boil, then add condensed milk. Return to medium heat and cook, stirring 3 minutes, until the mixture darkens. Remove from heat and pour onto a cooled base. Cool and refrigerate for 2 hours until completely cooled.

3. Stage

Whip in a mixer until firm peaks whipped cream with icing sugar and 1 teaspoon of vanilla.

4. Stage

Thinly cut the banana and gently add them to the cream and mix. Put the banana cream on the base. Refrigerate for about an hour and serve. Garnish with grated chocolate.