|1.||Potatoes Main||800 gram|
|2.||Bulb onions Main||1 PC.|
|3.||Garlic Main||3 clove|
|4.||Sour cream Main||1 tbsp|
|5.||Flour Main||2 tbsp|
|6.||Chicken egg Main||1 PC.|
|7.||Vegetable oil Main||taste|
|8.||Hard cheese Main||taste|
|10.||Black pepper Main||taste|
|11.||Champignon Sauce||220 gram|
|12.||Bulb onions Sauce||1 PC.|
|13.||Sour cream Sauce||190 Ml|
|14.||Flour Sauce||1 tbsp|
|15.||Butter Sauce||2 tbsp|
|16.||Water Sauce||150 Ml|
|18.||Black pepper Sauce||taste|
1 . Stage
Here are the products you need.
2 . Stage
The first thing to do is to grate very finely potatoes, onions, garlic in a convenient way.
3 . Stage
If the potatoes are watery, you need to drain the excess juice. Then beat an egg, mix well, add one or two spoons of sour cream, mix well, add salt and pepper to your taste and two tablespoons of flour, mix well. The mass for the bandurianiki is ready.
4 . Stage
Heat a frying pan well over medium heat and fry until nice, appetizing crust on both sides.
5 . Stage
Let's start the sauce. Melt the butter, add finely chopped onion and sauté for about two minutes. Add mushrooms, salt and pepper, stir, and stew for five minutes.
6 . Stage
To the mushrooms add a tablespoon of flour with a slide and stir quickly. When everything is well mixed, pour cold water and again stir quickly, let the sauce boil for a minute stirring constantly.
7 . Stage
After a minute, pour in liquid sour cream or cream, stir well, turn on low heat and cook the sauce for about three to four minutes, stirring. If the sauce is too thick, add a little water.
8 . Stage
Let's proceed to the final step. Ideally, the banduriani are prepared in portions, in low (about 6 cm high), flat clay molds. First, a small amount of sauce is applied to the bottom, then put the bandourianiki, sauce again, and so on until you fill the mold. The top should also be smeared with sauce, if desired, you can sprinkle with grated cheese, but not necessarily.
9 . Stage
Since I do not have so many small molds, I took one with a bottom diameter of 22 centimeters.
10 . Stage
When I filled the form, I couldn't help but grate some cheese on top. Then I put it in the oven heated to 200 degrees for 15 minutes.