Name: Banana-melon burfi
Prep time: 2 h
Cook time: 2 h
Yield: 8
Ingredients: Fresh - 200 Ml; Bananas - 300 gram; Sugar - 100 gram; Butter - 100 gram; Milk powder - 200 gram; Raisins - 50 gram; Dried apricots - 100 gram; Almond - 50 gram; Lemon juice - 1 Tsp

Ingredients for - Banana-melon burfi

1. Fresh 200 Ml

2. Bananas 300 gram

3. Sugar 100 gram

4. Butter 100 gram

5. Milk powder 200 gram

6. Raisins 50 gram

7. Dried apricots 100 gram

8. Almond 50 gram

9. Lemon juice 1 Tsp

How to cook deliciously - Banana-melon burfi

1 . Stage

Ingredients.

2 . Stage

Squeeze the juice out of the melon. To do this, I beat the pulp with a blender and then squeeze it through gauze. In a saucepan put the sugar and pour the juice. Bring to a boil. Put finely chopped bananas and cook for about 30 minutes, stirring all the time. Bananas should be completely boiled and darkened. For complete homogeneity, I whipped them with a blender.

1. Stage. Banana-melon burfi: Squeeze the juice out of the melon. To do this, I beat the pulp with a blender and then squeeze it through gauze. In a saucepan put the sugar and pour the juice. Bring to a boil. Put finely chopped bananas and cook for about 30 minutes, stirring all the time. Bananas should be completely boiled and darkened. For complete homogeneity, I whipped them with a blender.

3 . Stage

In the meantime, wash the raisins, chop the apricots, and grind the nuts. Put then in the boiled mixture, stir.

4 . Stage

Slowly stir in the milk powder. Bring to a boil and remove. Add lemon juice and stir. Dissolve the butter in the microwave. Pour into the mixture and stir well.

5 . Stage

Cover the mold with clingfilm, spread the mixture, cover with clingfilm and cool. Place in the freezer until solidified.

6 . Stage

Then take it out of the mold and cut it into pieces as you like. But I want to warn you that it melts much faster than just ice cream. Of course it doesn't flow, but it's better to make not very large portions. Wrap in foil or baking paper. Store it in the freezer.