Banana Vanilla Pudding

1 . Stage

Heat the pan over medium heat. Pour in water and add sugar, mix and let boil until the mixture is caramelized. Pour this mixture into the pots.

2 . Stage

Lay out the sliced banana.

3 . Stage

In a pan over medium heat, heat milk with honey. Add vanilla, after a while remove the pod. Do not boil. In a bowl, beat the eggs and gradually pour in the milk mixture. Beat well so that the eggs do not curl. Strain the mixture and pour into molds.

4 . Stage

Cover everything with foil, put in a pan or pan over medium heat, pour a little water on the bottom. Cook for about 20 minutes, but do not bring to a boil in any case.

5 . Stage

Remove the pan from the pan and cool slightly. Refrigerate for an hour. Remove the banana-vanilla pudding from the tins and serve.

6 . Stage

Bon Appetit!!!