20.05.2020
18
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
1711.13
Carbohydrates:
108.6
Fats:
142.64
Squirrels:
4.06
Water:
27.81

Ingredients

Title Value
1. Flour 1.5 Art.
2. Butter 150 Column
3. Chicken egg 1 PC.
4. Sugar 100 Column
5. Sugar 2 art. l
6. Sour cream 15% 125 Column
7. Baking powder 1 Tsp
8. Bananas 4 PC.
9. Salt 1 pinch

Cooking

1. Stage

For the test, mix flour, baking powder, sugar 2 tbsp. l., soft butter 100 gr., salt, sour cream and a beaten egg. Knead the dough and refrigerate for half an hour.

1. Stage. For the test, mix flour, baking powder, sugar 2 tbsp. l., soft butter 100 gr., salt, sour cream and a beaten egg. Knead the dough and refrigerate for half an hour.

2. Stage

Cooking caramel. Melt the rest of the butter, add sugar and cook over low heat, stirring constantly for 5 minutes or until the mixture turns golden. Quickly pour the finished caramel into a mold in which you will bake Taten, distribute it evenly along the bottom.

1. Stage. Cooking caramel. Melt the rest of the butter, add sugar and cook over low heat, stirring constantly for 5 minutes or until the mixture turns golden. Quickly pour the finished caramel into a mold in which you will bake Taten, distribute it evenly along the bottom.

3. Stage

Cut the bananas lengthwise and lay them down.

1. Stage. Cut the bananas lengthwise and lay them down.

4. Stage

Roll out the dough so that it has a little more shape. Put it on bananas and try to wrap the edges inward. Bake in a preheated oven to 200 degrees 35 minutes.

1. Stage. Roll out the dough so that it has a little more shape. Put it on bananas and try to wrap the edges inward. Bake in a preheated oven to 200 degrees 35 minutes.

5. Stage

After, take out the finished cake and turn it over quickly onto the dish with the sides until the caramel has frozen. Serve warm.

1. Stage. After, take out the finished cake and turn it over quickly onto the dish with the sides until the caramel has frozen. Serve warm.

6. Stage

Bon Appetit!!!