1 . Stage
For the test, mix flour, baking powder, sugar 2 tbsp. l., soft butter 100 gr., salt, sour cream and a beaten egg. Knead the dough and refrigerate for half an hour.
2 . Stage
Cooking caramel. Melt the rest of the butter, add sugar and cook over low heat, stirring constantly for 5 minutes or until the mixture turns golden. Quickly pour the finished caramel into a mold in which you will bake Taten, distribute it evenly along the bottom.
3 . Stage
Cut the bananas lengthwise and lay them down.
4 . Stage
Roll out the dough so that it has a little more shape. Put it on bananas and try to wrap the edges inward. Bake in a preheated oven to 200 degrees 35 minutes.
5 . Stage
After, take out the finished cake and turn it over quickly onto the dish with the sides until the caramel has frozen. Serve warm.
6 . Stage