Ingredients

Title Value
1. Bananas 5 PC.
2. Canned pineapple 850 Column
3. Coconut flakes 25 Column
4. Lemon juice 25 Column
5. Sugar 320 Column

Cooking

1 . Stage

Peel and cut bananas.

1. Stage. Peel and cut bananas.

2 . Stage

Pineapples also cut or just immediately take slices, we also need liquid.

1. Stage. Pineapples also cut or just immediately take slices, we also need liquid.

3 . Stage

Put everything in a pan, add lemon juice, coconut and sugar. Constantly stirring, bring to a boil and cook after boiling for 10 minutes. Kill the blenders manually and boil them to the desired density.

1. Stage. Put everything in a pan, add lemon juice, coconut and sugar. Constantly stirring, bring to a boil and cook after boiling for 10 minutes. Kill the blenders manually and boil them to the desired density.

4 . Stage

Ready banana pineapple jam , put in sterile jars and roll.

1. Stage. <strong>Ready banana pineapple jam</strong> , put in sterile jars and roll.

5 . Stage

Bon Appetit!!!