20.05.2020
5
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1867.35
Carbohydrates:
443
Fats:
17.1
Squirrels:
5.29
Water:
4.34
Ingredients
Title Value
1. Bananas 5 PC.
2. Canned pineapple 850 Column
3. Coconut flakes 25 Column
4. Lemon juice 25 Column
5. Sugar 320 Column
Cooking

1. Stage

Peel and cut bananas.

2. Stage

Pineapples also cut or just immediately take slices, we also need liquid.

3. Stage

Put everything in a pan, add lemon juice, coconut and sugar. Constantly stirring, bring to a boil and cook after boiling for 10 minutes. Kill the blenders manually and boil them to the desired density.

4. Stage

Ready banana pineapple jam , put in sterile jars and roll.

5. Stage

Bon Appetit!!!