20.05.2020
62
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1867.35
Carbohydrates:
443
Fats:
17.1
Squirrels:
5.29
Water:
4.34
Ingredients
№ | Title | Value |
---|---|---|
1. | Bananas | 5 PC. |
2. | Canned pineapple | 850 Column |
3. | Coconut flakes | 25 Column |
4. | Lemon juice | 25 Column |
5. | Sugar | 320 Column |
Cooking
1. Stage
Peel and cut bananas.

2. Stage
Pineapples also cut or just immediately take slices, we also need liquid.

3. Stage
Put everything in a pan, add lemon juice, coconut and sugar. Constantly stirring, bring to a boil and cook after boiling for 10 minutes. Kill the blenders manually and boil them to the desired density.

4. Stage
Ready banana pineapple jam , put in sterile jars and roll.

5. Stage
Bon Appetit!!!