20.05.2020
43
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1867.35
Carbohydrates:
443
Fats:
17.1
Squirrels:
5.29
Water:
4.34
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bananas | 5 PC. |
| 2. | Canned pineapple | 850 Column |
| 3. | Coconut flakes | 25 Column |
| 4. | Lemon juice | 25 Column |
| 5. | Sugar | 320 Column |
Cooking
1. Stage
Peel and cut bananas.
2. Stage
Pineapples also cut or just immediately take slices, we also need liquid.
3. Stage
Put everything in a pan, add lemon juice, coconut and sugar. Constantly stirring, bring to a boil and cook after boiling for 10 minutes. Kill the blenders manually and boil them to the desired density.
4. Stage
Ready banana pineapple jam , put in sterile jars and roll.
5. Stage
Bon Appetit!!!