Ingredients for - Banana pie

1. Dough Flour 200 gram
2. Dough Chicken egg 1 PC.
3. Dough Sugar 1 tbsp
4. Dough Baking powder 1 Tsp
5. Dough Butter 100 gram
6. Filling Sour cream 15% 200 gram
7. Filling Chicken egg 1 PC.
8. Filling Flour 2 tbsp
9. Filling Sugar 100 gram
10. Filling Bananas 2 PC.

How to cook deliciously - Banana pie

1 . Stage

For the test, beat the egg with sugar, add soft butter, baking powder and flour. Knead well and knead the dough.

1. Stage. Banana pie: For the test, beat the egg with sugar, add soft butter, baking powder and flour. Knead well and knead the dough.

2 . Stage

Lubricate the baking dish with a little oil and lay out the rolled dough forming the sides. Put the sliced bananas on the dough and place in the refrigerator.

1. Stage. Banana pie: Lubricate the baking dish with a little oil and lay out the rolled dough forming the sides. Put the sliced bananas on the dough and place in the refrigerator.

3 . Stage

Beat the egg with sugar, add sour cream and beat the flour again.

1. Stage. Banana pie: Beat the egg with sugar, add sour cream and beat the flour again.

4 . Stage

Pour the pie with the resulting cream and bake at 180 degrees for 20 minutes.

1. Stage. Banana pie: Pour the pie with the resulting cream and bake at 180 degrees for 20 minutes.

5 . Stage

The banana pie is ready, you can serve both warm and cold.

1. Stage. Banana pie: The banana pie is ready, you can serve both warm and cold.

6 . Stage

Bon Appetit!!!