20.05.2020
4
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2111.28
Carbohydrates:
255.73
Fats:
115.37
Squirrels:
26.6
Water:
47.24
Ingredients
Title Value
1. Flour Dough 200 Column
2. Chicken egg Dough 1 PC.
3. Sugar Dough 1 art. l
4. Baking powder Dough 1 Tsp
5. Butter Dough 100 Column
6. Sour cream 15% Filling 200 Column
7. Chicken egg Filling 1 PC.
8. Flour Filling 2 art. l
9. Sugar Filling 100 Column
10. Bananas Filling 2 PC.
Cooking

1. Stage

For the test, beat the egg with sugar, add soft butter, baking powder and flour. Knead well and knead the dough.

2. Stage

Lubricate the baking dish with a little oil and lay out the rolled dough forming the sides. Put the sliced bananas on the dough and place in the refrigerator.

3. Stage

Beat the egg with sugar, add sour cream and beat the flour again.

4. Stage

Pour the pie with the resulting cream and bake at 180 degrees for 20 minutes.

5. Stage

The banana pie is ready, you can serve both warm and cold.

6. Stage

Bon Appetit!!!