1 . Stage
Peel the bananas, cut into slices, cover with sugar, add vanilla sugar and citric acid and grate a little.
2 . Stage
Put on the fire, bring to a boil and turn it off, after an hour we put it on the fire and cook for 10 minutes after boiling.
3 . Stage
Scatter banana jam in sterile jars and roll up.
4 . Stage