20.05.2020
43
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
908.67
Carbohydrates:
142.81
Fats:
33.19
Squirrels:
16.43
Water:
289.57
Ingredients
№ | Title | Value |
---|---|---|
1. | Bananas | 300 Column |
2. | Milk | 60 Ml |
3. | Flour | 100 Column |
4. | Chicken egg | 1 PC. |
5. | Vegetable oil | 30 Ml |
6. | Salt | 1 pinch |
Cooking
1. Stage
Mash bananas with a fork.

2. Stage
Beat the egg with milk, add a pinch of salt. Pour the egg into the bananas, add the flour and mix well.

3. Stage
Put the finished dough in a well-heated pan with vegetable oil with a spoon.

4. Stage
Fry the banana pancakes on both sides until golden brown.

5. Stage
Bon Appetit!!!