20.05.2020
3
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
908.67
Carbohydrates:
142.81
Fats:
33.19
Squirrels:
16.43
Water:
289.57
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bananas | 300 Column |
| 2. | Milk | 60 Ml |
| 3. | Flour | 100 Column |
| 4. | Chicken egg | 1 PC. |
| 5. | Vegetable oil | 30 Ml |
| 6. | Salt | 1 pinch |
Cooking
1. Stage
Mash bananas with a fork.
2. Stage
Beat the egg with milk, add a pinch of salt. Pour the egg into the bananas, add the flour and mix well.
3. Stage
Put the finished dough in a well-heated pan with vegetable oil with a spoon.
4. Stage
Fry the banana pancakes on both sides until golden brown.
5. Stage
Bon Appetit!!!