20.05.2020
3
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
908.67
Carbohydrates:
142.81
Fats:
33.19
Squirrels:
16.43
Water:
289.57
Ingredients
Title Value
1. Bananas 300 Column
2. Milk 60 Ml
3. Flour 100 Column
4. Chicken egg 1 PC.
5. Vegetable oil 30 Ml
6. Salt 1 pinch
Cooking

1. Stage

Mash bananas with a fork.

2. Stage

Beat the egg with milk, add a pinch of salt. Pour the egg into the bananas, add the flour and mix well.

3. Stage

Put the finished dough in a well-heated pan with vegetable oil with a spoon.

4. Stage

Fry the banana pancakes on both sides until golden brown.

5. Stage

Bon Appetit!!!