20.05.2020
24
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
3165.82
Carbohydrates:
329.95
Fats:
195
Squirrels:
35.33
Water:
1.68

Ingredients

Title Value
1. Puff pastry 500 Column
2. Bananas 2 PC.
3. Sugar 100 Column

Cooking

1. Stage

Defrost ready yeast-free dough. Roll out a little. Cut the dough into squares with a knife or pizza knife. Prepare the filling: grate the bananas on a coarse grater. Put the grated bananas on the dough squares, put a teaspoon of sugar on top.

1. Stage. Defrost ready yeast-free dough. Roll out a little. Cut the dough into squares with a knife or pizza knife. Prepare the filling: grate the bananas on a coarse grater. Put the grated bananas on the dough squares, put a teaspoon of sugar on top.

2. Stage

Fold the dough with a triangle. Make three cuts with a knife on each triangle.

1. Stage. Fold the dough with a triangle. Make three cuts with a knife on each triangle.

3. Stage

Put puffs on a baking sheet lined with foil, while the use of vegetable oil is not required. Place the triangles in the oven preheated to 180 degrees for 40 minutes. Allow puffs to cool before serving.

1. Stage. Put puffs on a baking sheet lined with foil, while the use of vegetable oil is not required. Place the triangles in the oven preheated to 180 degrees for 40 minutes. Allow puffs to cool before serving.

4. Stage

Bon Appetit!!!