|1.||Bananas White dough||2 PC.|
|2.||Sugar White dough||2 art. l|
|3.||Chicken egg White dough||2 PC.|
|4.||Bold curd White dough||200 Column|
|5.||Cocoa Brown pastry||1 art. l|
|6.||Salt Brown pastry||1 pinch|
|7.||Sugar Brown pastry||4 art. l|
|8.||Chicken egg Brown pastry||2 PC.|
|9.||Flour Brown pastry||2 art. l|
|10.||Butter Brown pastry||100 Column|
|11.||Black chocolate Brown pastry||100 Column|
Finely chop the chocolate and butter and melt in a water bath.
Beat the egg with sugar. Mix flour with salt and cocoa. Add the flour mixture to the eggs and mix.
Mix melted chocolate with butter and egg mass.
For the curd layer, beat the curd, eggs, sugar and bananas with a blender.
Cover the baking dish with parchment, put half of the chocolate dough on the bottom, then the curd and chocolate again, complete the curd dough.
Flatten, draw a picture with a wooden skewer.
Bake at 200 degrees for 30 minutes.