Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bananas White dough | 2 PC. |
| 2. | Sugar White dough | 2 tbsp |
| 3. | Chicken egg White dough | 2 PC. |
| 4. | Bold curd White dough | 200 Column |
| 5. | Cocoa Brown pastry | 1 tbsp |
| 6. | Salt Brown pastry | 1 pinch |
| 7. | Sugar Brown pastry | 4 tbsp |
| 8. | Chicken egg Brown pastry | 2 PC. |
| 9. | Flour Brown pastry | 2 tbsp |
| 10. | Butter Brown pastry | 100 Column |
| 11. | Black chocolate Brown pastry | 100 Column |
Cooking
1 . Stage
Finely chop the chocolate and butter and melt in a water bath.
2 . Stage
Beat the egg with sugar. Mix flour with salt and cocoa. Add the flour mixture to the eggs and mix.
3 . Stage
Mix melted chocolate with butter and egg mass.
4 . Stage
For the curd layer, beat the curd, eggs, sugar and bananas with a blender.
5 . Stage
Cover the baking dish with parchment, put half of the chocolate dough on the bottom, then the curd and chocolate again, complete the curd dough.
6 . Stage
Flatten, draw a picture with a wooden skewer.
7 . Stage
Bake at 200 degrees for 30 minutes.
8 . Stage
Bon Appetit!!!