20.05.2020
31
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1637.12
Carbohydrates:
64
Fats:
136.29
Squirrels:
40.16
Water:
163.33
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bananas White dough | 2 PC. |
| 2. | Sugar White dough | 2 art. l |
| 3. | Chicken egg White dough | 2 PC. |
| 4. | Bold curd White dough | 200 Column |
| 5. | Cocoa Brown pastry | 1 art. l |
| 6. | Salt Brown pastry | 1 pinch |
| 7. | Sugar Brown pastry | 4 art. l |
| 8. | Chicken egg Brown pastry | 2 PC. |
| 9. | Flour Brown pastry | 2 art. l |
| 10. | Butter Brown pastry | 100 Column |
| 11. | Black chocolate Brown pastry | 100 Column |
Cooking
1. Stage
Finely chop the chocolate and butter and melt in a water bath.
2. Stage
Beat the egg with sugar. Mix flour with salt and cocoa. Add the flour mixture to the eggs and mix.
3. Stage
Mix melted chocolate with butter and egg mass.
4. Stage
For the curd layer, beat the curd, eggs, sugar and bananas with a blender.
5. Stage
Cover the baking dish with parchment, put half of the chocolate dough on the bottom, then the curd and chocolate again, complete the curd dough.
6. Stage
Flatten, draw a picture with a wooden skewer.
7. Stage
Bake at 200 degrees for 30 minutes.
8. Stage
Bon Appetit!!!