20.05.2020
19
Recipe information
Cooking:
3 hour
Complexity:
Easy
Calorie content:
4628.09
Carbohydrates:
226.66
Fats:
402.97
Squirrels:
37.71
Water:
106.41

Ingredients

Cooking

1. Stage

Beat eggs with sugar, add condensed milk, mayonnaise and baking powder with flour.

1. Stage. Beat eggs with sugar, add condensed milk, mayonnaise and baking powder with flour.

2. Stage

Divide the finished dough into 3 parts and bake in a preheated oven for up to 180 approximately 15 minutes each cake.

1. Stage. Divide the finished dough into 3 parts and bake in a preheated oven for up to 180 approximately 15 minutes each cake.

3. Stage

Grind bananas for cream. Beat butter with condensed milk and add bananas. Mix well.

1. Stage. Grind bananas for cream. Beat butter with condensed milk and add bananas. Mix well.

4. Stage

Coat the cooled cakes with cream. Grease the sides and top of the cake as well.

1. Stage. Coat the cooled cakes with cream. Grease the sides and top of the cake as well.

5. Stage

Decorate the banana cake and let it soak in the refrigerator for a couple of hours.

1. Stage. <strong>Decorate the banana cake</strong> and let it soak in the refrigerator for a couple of hours.

6. Stage

Bon Appetit!!!