|1.||Chicken egg Korzh||5 PC.|
|2.||Sugar Korzh||200 Column|
|3.||Mayonnaise Korzh||300 Column|
|4.||Condensed milk Korzh||1 B.|
|5.||Flour Korzh||2 Art.|
|6.||Baking powder Korzh||1 Pack|
|7.||Butter Cream||150 Column|
|8.||Condensed milk Cream||0.5 B.|
|9.||Bananas Cream||3 PC.|
|10.||Almond flakes Decoration||100 Column|
|11.||Coconut flakes Decoration||30 Column|
Beat eggs with sugar, add condensed milk, mayonnaise and baking powder with flour.
Divide the finished dough into 3 parts and bake in a preheated oven for up to 180 approximately 15 minutes each cake.
Grind bananas for cream. Beat butter with condensed milk and add bananas. Mix well.
Coat the cooled cakes with cream. Grease the sides and top of the cake as well.
Decorate the banana cake and let it soak in the refrigerator for a couple of hours.