Dissolve sugar in water on fire. Add finely chopped bananas and cook for 35 minutes.
Finely chop the dried apricots and raisins, chop the almonds.
Bananas should become a uniform consistency.
Add the dried apricots, raisins and almonds to the bananas, mix and add the milk powder.
Melt the butter and add to the pan, mix well.
Put the finished mixture in the form covered with cling film and put in the freezer for 40 minutes.