Peel and cut the bananas in circles, put in the freezer.
Lubricate silicone molds of any shape with melted chocolate and refrigerate so that the chocolate freezes, repeat the application of chocolate 1-2 more times so that it is not thin.
Chill the bananas with a blender into a homogeneous mass.
Put banana puree in chocolate molds immediately, and sprinkle with chopped peanuts on top and put in the freezer again until completely frozen.
Remove the bonjour from the pan and serve.
Cooking banana Bonjour is very simple and quick, the dessert is tender and very tasty, it can be safely given to children as it consists only of healthy products, you can take chocolate to your taste, peanuts can also be roasted or used raw beforehand. Banana bonjour can be a great end to the festive table, keep the finished dessert in the refrigerator.