20.05.2020
2
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
1165.4
Carbohydrates:
139.21
Fats:
60.06
Squirrels:
18.24
Water:
151
Ingredients
Title Value
1. Bananas 200 Column
2. Chocolate 150 Column
3. Peanut 30 Column
Cooking

1. Stage

Peel and cut the bananas in circles, put in the freezer.

2. Stage

Lubricate silicone molds of any shape with melted chocolate and refrigerate so that the chocolate freezes, repeat the application of chocolate 1-2 more times so that it is not thin.

3. Stage

Chill the bananas with a blender into a homogeneous mass.

4. Stage

Put banana puree in chocolate molds immediately, and sprinkle with chopped peanuts on top and put in the freezer again until completely frozen.

5. Stage

Remove the bonjour from the pan and serve.

6. Stage

Bon Appetit!!!

7. Stage

Cooking banana Bonjour is very simple and quick, the dessert is tender and very tasty, it can be safely given to children as it consists only of healthy products, you can take chocolate to your taste, peanuts can also be roasted or used raw beforehand. Banana bonjour can be a great end to the festive table, keep the finished dessert in the refrigerator.