Ingredients for - Banana Bonjour

1. Bananas 200 gram
2. Chocolate 150 gram
3. Peanut 30 gram

How to cook deliciously - Banana Bonjour

1 . Stage

Peel and cut the bananas in circles, put in the freezer.

1. Stage. Banana Bonjour: Peel and cut the bananas in circles, put in the freezer.

2 . Stage

Lubricate silicone molds of any shape with melted chocolate and refrigerate so that the chocolate freezes, repeat the application of chocolate 1-2 more times so that it is not thin.

1. Stage. Banana Bonjour: Lubricate silicone molds of any shape with melted chocolate and refrigerate so that the chocolate freezes, repeat the application of chocolate 1-2 more times so that it is not thin.

3 . Stage

Chill the bananas with a blender into a homogeneous mass.

1. Stage. Banana Bonjour: Chill the bananas with a blender into a homogeneous mass.

4 . Stage

Put banana puree in chocolate molds immediately, and sprinkle with chopped peanuts on top and put in the freezer again until completely frozen.

1. Stage. Banana Bonjour: Put banana puree in chocolate molds immediately, and sprinkle with chopped peanuts on top and put in the freezer again until completely frozen.

5 . Stage

Remove the bonjour from the pan and serve.

1. Stage. Banana Bonjour: Remove the bonjour from the pan and serve.

6 . Stage

Bon Appetit!!!

7 . Stage

Cooking Banana Bonjour is very simple and quick, the dessert is tender and very tasty, it can be safely given to children as it consists only of healthy products, you can take chocolate to your taste, peanuts can also be roasted or used raw beforehand. Banana Bonjour can be a great end to the festive table, keep the finished dessert in the refrigerator.